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tin top menu

by Kellen Dickinson Published 2 years ago Updated 2 years ago
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Menu for Tin Top Bar and Grill

  • Ordering for Dine-In. Add this to your cart if you are ordering for dine-in.
  • Starters. 6 Mozzarella Cheese sticks served with marinara sauce. ...
  • Hot Sandwiches. Shredded beef with honey spicy BBQ sauce and sliced onions. ...
  • Cold Sandwiches. 6 Slices of bacon, tomato, avocado, lettuce, mayo on Honey Wheat Berry bread. ...
  • Burgers. ...
  • Salads. ...
  • Dinners. ...
  • Pizza. ...
  • Kiddos. ...
  • Beverages

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Full Answer

Appetizers

fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce

Dinner

add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened) Or 1/2 lb Snow Crab Legs $16

Steaks

all of our steaks are hand selected premium aged beef. add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened)

Pasta

add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened). Market Price 1/2 lb snow crab legs Linguini noodles tossed in house alfredo sauce served with your choice of the following:

About

Family owned and good country cookin since 1996. Come ready to eat, we promise you will not leave with an empty stomach. Southern hospitality. Come si …

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