Tiny Kitchen, Mighty Kick!
Tiny Thai serves a limited menu of high quality, locally sourced, and seasonal menu offerings through our food truck, events, and catering services. We place great value in providing exceptional service and treat customers like family. Catch us soon!
BUFFALO CATERING SERVICE
Tiny Thai is here for your next luncheon or event. You pick the menu and the guests…we take care of the rest.
OUR MENU
Taking inspiration from traditional and hard-to-find Thai recipes, Tiny Thai is simply authentic food that can’t be found anywhere else in Buffalo.
OUR STORY
Kae Baramee has more than 20+ years experience working in the food service industry, including cooking in Buffalo at 100 Acres at Hotel Henry.
What is the Thai take?
The Thai take consists of poached chicken over rice and sliced cucumber, with a ginger soy sauce. Served with a soup made of chicken broth, winter melon, cilantro, and garlic.
What are the most popular street foods in Thailand?
Topped with a variety of options from green onions, to corn, to taro, fragrant with the aroma of coconut and jasmine rice.
What is the color of a Thai dumpling?
Using a recipe dating from 200 years to King Rama II, these beautiful sweet and savory steamed dumplings were originally served to Thai nobility. Their vivid purple color comes from the butterfly pea blossom flower and they require care in shaping each one by hand. Topped with coconut milk and eaten with fresh vegetables and raw chili pepper.
What is Thai ice tea?
Thailand’s famous drink, Thai iced tea, is an orange colored sweet concoction, so good it feels like it should be dessert. Many restaurants make it too sweet, so we prefer making our own. Topped with heavy cream, it’s the perfect treat on a summer day or anytime.
