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What was on Titanic's first class menu?
First-class passengers were treated to an extraordinary dining experience at every meal, feasting on such delicacies as pâté de foie gras, peaches in chartreuse jelly and Waldorf pudding. Their dinners consisted of up to 13 courses—each with a different accompanying wine—and could last four or five hours.
How much was a first class meal on the Titanic?
The ship's first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was £4,350, nearly $7,000. Today that's the equivalent of more than $100,000. These high-paying guests were treated to the finest luxuries, and food was no exception.
What was the dinner menu on the Titanic?
Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second class passengers had plum pudding, also known as Christmas pudding.
What did first class have for breakfast on the Titanic?
A first-class breakfast The main difference between breakfasts in first and second class was that diners in the top tier could have food such as omelettes, chops and steaks cooked to order. There were also four types of cooked egg to choose from, three types of potato, and more fish options including smoked salmon.
What was for breakfast on the Titanic?
For breakfast, according to an April 11 menu, fruit, rolled oats, and boiled hominy was served along with a large range of options that included fresh fish, Yarmouth bloaters (herring), grilled ox kidneys and bacon, American dry hash au gratin, grilled sausage and mashed potatoes, grilled ham and fried eggs, and fried ...
How did the Titanic keep food cold?
The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.
What did the Titanic passengers eat?
On the evening before roughly 1,500 people would lose their lives in one of the worst maritime disasters of the 20th century, the first-class passengers aboard the Titanic sat down for an elaborate meal that included oysters, consomme Olga (a veal stock soup flavored with sturgeon marrow), filet mignon, poached salmon, ...
What did the first class passengers on the Titanic eat for lunch?
The first-class lunch menu, April 14, 1912: Consommé fermier, cockie leekie, fillets of brill, egg a L'Argenteuil, chicken a la Maryland, corned beef, vegetables, dumplings. From the Grill - Grilled mutton chops, mashed, fried, and baked jacket potatoes, custard pudding, apple merinque, pastry.
Was lobster served on the Titanic?
0:598:19What Happened To The Lobster Of The Titanic? - YouTubeYouTubeStart of suggested clipEnd of suggested clipWell thanks to a souvenir menu. Taken off board and Ireland way back in the day we know for a factMoreWell thanks to a souvenir menu. Taken off board and Ireland way back in the day we know for a fact that the lobster was indeed served on the great ship.
Did Titanic have icecream?
There was plenty of ice cream on Titanic - 1,200 quarts, to be exact - but the type of ice cream varied by social class. First-class passengers were served French ice cream as dessert following dinner, while second class was given American ice cream.
Was ice cream served on Titanic?
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture.
What drinks were served on the Titanic?
Cargo manifests from the Titanic chronicle a grand selection of spirits available aboard the ship — wine, vermouth, Champagne, Cognac, brandy, and whiskey were all on offer.
What classes were on the Titanic?
Passengers on the Ship of Dreams were divided into first, second, and third Titanic classes. The lower classes occupied the lower part of the ship and the upper levels – you guessed it – had the top part. But the big difference was in the Titanic food.
What did passengers on the Titanic eat?
Second class passengers were left to settle for spring lamb, plum pudding and American ice-cream. Which still seems pretty good actually, especially when compared to the stewed figs, gruel, and cabin biscuits that third-class passengers had on their Titanic menu. But again, at least they got fed.
How long ago did the Titanic sink?
The Titanic sank almost 104 years ago to the day, and many interesting facts have been unearthed, but while many things have changed in the world over the last century, one thing remains the same: the contrast between first class and economy.
What was the food on the Titanic?
Food served to passengers in third class was a scaled down version of what was made for second class.
How many classes of travel were there on the Titanic?
There were three classes of travel aboard: first, second, and third class, also known as steerage .
What time did the Titanic collide with the iceberg?
The RMS Titanic collided with the fateful iceberg at 11:40 p.m., long after dinner had been served. From salvaged artifacts from the sunken ship and company records, many menus were found giving a clear picture of what had been served on the ship.
How much food was needed for the voyage to New York?
There were menus of varying styles of food, and the provisions required for the voyage were enormous. There were thousands of pounds of meat, vegetables, fruit, and flour, thousands of bottles of alcohol, and 14,000 gallons of fresh water were needed for a trip that should have arrived in New York in seven days.
How much does a first class ticket cost?
A first-class ticket averaged about $150 (but went as high as $4,000—the equivalent of about $70,000 in modern day accounting). Second class cost about $60 and third was between $15 and $40. It is no wonder that the standards for each class were so varied.
Was the Titanic a British ship?
Despite the Titanic being a British ship, foods served in first-class had more of a continental flavor as was the fashion for food at the time. In the second class and steerage, foods would have been less pretentious and more like the simple British and Irish food served at home. Continue to 2 of 3 below. 02 of 03.
About Me
I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy.
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Compete First Class Titanic Dinner Menu This is the entire First Class Dinner Menu served on the Titanic on April 14th, 1912. My next post will be the menu I chose for my own Titanic dinner but I wanted you to have the complete one with links to the recipes on my site. Enjoy!
Who was the founder of the Titanic Historical Society?
Prior to the formal organization of The Titanic Historical Society (then TEA in 1963), the late Richard F. Oden, who was a charter member and whose interest in the disaster paralleled Founder and President Edward Kamuda’s, met via a publicity campaign. Mr.
When will the Titanic inquiry be reopened?
The commemoration of the event is extremely timely, not only from the 50th anniversary, but with the news report of March 17 that there will be an official re-opening of the sinking of the Titanic inquiry by British ship owners within the next few weeks.
When did the menu reproduction begin?
Not only has interest skyrocketed but the opportunity to make large profits is irresistible. The menu reproduction being discussed has a history that began in 1962 and has fooled a lot of people — including a Titanic survivor in Britain who tried to sell one to the Society in the 1970s’ when a decade before that same document was given as a gift ...
Is the Titanic raised on the menu?
The White Star Line burgee, company logo and the ship’s name, were therefore, “raised” on first-class menus, etc. Upon examining the “Rosemead menu” the White Star burg ee, OSNC logo and “SS Titanic” isn’t raised, but simply printed in red, gold and black ink. That’s the critical detail.
Who obtained evidence for the Titanic?
New evidence has apparently been obtained by Captain Stanley Lord in an effort to clear his name of the stigma given to him by both the inquiries of the British Board of Trade and the United States Senate Titanic Investigation Committee in 1912.
Did the Titanic's menu change?
According to Paul Louden-Brown who supplied most of the information and who is compiling a definitive reference work on the White Star Line–menus were produced in several standard sizes on White Star vessels which would naturally include the Titanic. Menu sizes and formats didn’t change until the post-war period.
When was the first class lunch menu on the SS Titanic?
The plans included a buffet as well grill items and an offering of cheeses. Via/ Wiki Commons. Above is a first class lunch menu from April 14th, 1912, one of the last meals served in first class aboard the ship.
Where is the Titanic now?
The Titanic now lies at the bottom of the ocean, but mementos like the ship’s menus that were either unused copies (or were sent by passengers to loved ones), have survived as souvenirs of this ill-fated voyage. There were 3 different menus printed for each class of passenger: first, second, and third. And, you better believe there are quite ...
Was the Titanic a death trap?
A steamship -touted to have been the very latest in technology and comfort- turned out to have been a death trap for so many of the ship’s passengers. A lucky few were able to make it onto the ship’s lifeboats, which were not nearly enough in number to hold all ...
