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What was on the menu of the Titanic?
On offer at dinner was soups, roast meats, curries and various kinds of dessert ranging from plum pudding to American ice cream. At teatime, there were selections of cold meats, cold pies (mutton and potato), cheese, pickles and more bread and butter. For supper gruel, cabin biscuits and cheese.
What food did the Titanic carry?
Titanic provisions: what food came onboard Hefty provisions included 75,000lbs of meat, 11,000lbs of fresh fish, 40 tonnes of potatoes, 40,000 eggs, 7,000 heads of lettuce, 10,000lbs of sugar, 250 barrels flour, 36,000 apples, 1,500 gallons of milk and 15,000 bottles of ale.
What was on the menu on the Titanic for 1st class?
Fillet Mignon, Roast Duckling, Beef Sirloin and fresh oysters were served for the First Class dinners, and they had four desserts to feast on.
How much is a menu from the Titanic worth?
30, 2015. A menu from the last first-class lunch served aboard the RMS Titanic sold for $88,000 at a Sept. 30th online auction. The menu exceeded the auction house's expectations by selling for $18,000 more than the maximum price of $70,000.
What was breakfast on the Titanic?
For breakfast, according to an April 11 menu, fruit, rolled oats, and boiled hominy was served along with a large range of options that included fresh fish, Yarmouth bloaters (herring), grilled ox kidneys and bacon, American dry hash au gratin, grilled sausage and mashed potatoes, grilled ham and fried eggs, and fried ...
How did the Titanic keep food cold?
The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.
What did 3rd Class eat on the Titanic?
Far more austere, third-class meals featured items such as hearty stews, vegetable soup, roast pork with sage and onions, boiled potatoes, currant buns, biscuits and freshly baked bread with plum pudding and oranges.
Was lobster served on the Titanic?
0:598:19What Happened To The Lobster Of The Titanic? - YouTubeYouTubeStart of suggested clipEnd of suggested clipWell thanks to a souvenir menu. Taken off board and Ireland way back in the day we know for a factMoreWell thanks to a souvenir menu. Taken off board and Ireland way back in the day we know for a fact that the lobster was indeed served on the great ship.
What was the last meal on Titanic?
Last Dinner Served on Titanic: Course 4 Filet mignons lili — seared filet, sliced truffles on bed of crispy potatoes, cognac, Madeira, red wine sauce.
What drinks were served on the Titanic?
Cargo manifests from the Titanic chronicle a grand selection of spirits available aboard the ship — wine, vermouth, Champagne, Cognac, brandy, and whiskey were all on offer.
What did 2nd class passengers eat on the Titanic?
Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second class passengers had plum pudding, also known as Christmas pudding.
What if the Titanic sank in warm water?
A water temperature of a seemingly warm 79 degrees (F) can lead to death after prolonged exposure, a water temperature of 50 degrees can lead to death in around an hour, and a water temperature of 32 degrees – like the ocean water on the night the Titanic sank – can lead to death in as few as 15 minutes.
What was the food on the Titanic?
Food served to passengers in third class was a scaled down version of what was made for second class.
How many classes of travel were there on the Titanic?
There were three classes of travel aboard: first, second, and third class, also known as steerage .
What time did the Titanic collide with the iceberg?
The RMS Titanic collided with the fateful iceberg at 11:40 p.m., long after dinner had been served. From salvaged artifacts from the sunken ship and company records, many menus were found giving a clear picture of what had been served on the ship.
How much food was needed for the voyage to New York?
There were menus of varying styles of food, and the provisions required for the voyage were enormous. There were thousands of pounds of meat, vegetables, fruit, and flour, thousands of bottles of alcohol, and 14,000 gallons of fresh water were needed for a trip that should have arrived in New York in seven days.
How much does a first class ticket cost?
A first-class ticket averaged about $150 (but went as high as $4,000—the equivalent of about $70,000 in modern day accounting). Second class cost about $60 and third was between $15 and $40. It is no wonder that the standards for each class were so varied.
Was the Titanic a British ship?
Despite the Titanic being a British ship, foods served in first-class had more of a continental flavor as was the fashion for food at the time. In the second class and steerage, foods would have been less pretentious and more like the simple British and Irish food served at home. Continue to 2 of 3 below. 02 of 03.
What did passengers on the Titanic eat?
Second class passengers were left to settle for spring lamb, plum pudding and American ice-cream. Which still seems pretty good actually, especially when compared to the stewed figs, gruel, and cabin biscuits that third-class passengers had on their Titanic menu. But again, at least they got fed.
What classes were on the Titanic?
Passengers on the Ship of Dreams were divided into first, second, and third Titanic classes. The lower classes occupied the lower part of the ship and the upper levels – you guessed it – had the top part. But the big difference was in the Titanic food.
How long ago did the Titanic sink?
The Titanic sank almost 104 years ago to the day, and many interesting facts have been unearthed, but while many things have changed in the world over the last century, one thing remains the same: the contrast between first class and economy.
Who gave the menu to the Titanic?
Mr Theobalds body was recovered and his personal effects including this menu were given to his family who later gave them to Frank Goldsmith who donated his collection to The Titanic Historical Society.
Who was the third class menu on the Titanic?
Titanic Menu From Third Class. The menu belonged to Thomas Theobald and his is one of the more poignant stories of the Titanic disaster.
What is the Titanic menu?
The Titanic Menu is a recreation of the last menu served in the first class restaurant on board the iconic ship. The Titanic was the most famous ship ever and was proudly designed and built in Belfast between 1909 and 1912. Chef Conor has meticulously recreated the menu that was served to the renowned passengers such as Benjamin Guggenheim and ...
When did the Titanic sail down the Lough?
This unique dining experience is served in the beautiful period dining room, with views of Belfast Lough from where Titanic would have sailed down the Lough on her maiden voyage on April 10th 1912.
Who was the chef at the Guggenheim?
Chef Conor has meticulously recreated the menu that was served to the renowned passengers such as Benjamin Guggenheim and the unsinkable Molly Brown. The menu is as sumptuous as you would expect, with nine lavish courses boasting gourmet delights from the Edwardian Era.
