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token springs lunch menu

by Arnold Collier II Published 2 years ago Updated 2 years ago
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Soups & Salads

Spring Mix, Candied Walnuts, Roasted Pears, Dried Cranberries, Feta, Red Onion, Honey Balsamic Dressing

Appetizers & Lighter Fare

Organic Tortilla Chips, Black Beans, Corn, Jack Cheese, Scallions, Tomato Salsa, BBQ Sauce, Sour Cream, Jalapeños

Flatbreads

Olive Oil, Spinach, Tomato Chutney, Shredded Chicken, Prosciutto, Shaved Parmesan, Lemon Creme Béchamel Sauce and Balsamic Drizzle

Burgers & Sandwiches

1/2 lb Brisket & Black Angus Ground Beef Patty, Cheddar, Bacon Jam, Mushrooms, Lettuce, Tomato, Pickle, Onion

Appetizers

Chinese Style Kung Pao Calamari $17.00 Tossed with cilantro, sweet spicy chili sauce, green onions

Soups and Salads

Chilled Gazpacho with Maine Lobster $12.50 Vine ripened tomato, yellow peppers, and cucumber essence

Sandwiches

Braised Beef "Wellington" Sandwiches $19.00 Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Entrees

Wild Mushroom Risotto $23.00 Arborio rice tossed with fresh garlic, shallot, truffle oil, sauteed wild mushrooms, parmesan cheese, and diced tomatoes With grilled chicken GFI add $7.00 With grilled shrimp (5) add $10.00

Appetizers

Cheesy Skillet Meatballs, Nashville Hot Boneless Wings, Chili con Queso, Caprese Flatbread, and Chicken T-Rexadillas. Add St. Louis-style Pork Spareribs 9.99

The Watering Hole

Skyy Infusions Citrus Vodka, Midori Melon Liqueur, Don Q Coconut Rum, 99 Bananas Liqueur, sweet-n-sour and pineapple juice. Available in a souvenir glass for (15.50)

ORDER ONLINE

Place an online lunch order by clicking here and then logging in to your FACTS Family Portal account.

ORDER ONLINE

Place an online lunch order by clicking here and then logging in to your FACTS Family Portal account.

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