Calzone
Filled with cheese, tomato, ham & mushrooms and topped with a Bolognese sauce.
Cannelloni
Home-made, with ricotta, spinnach and topped with tomato and mozzarella.
Penne A 'Matriciana
Bacon, peppers and onions, with a red wine, garlic & chilli tomato sauce.
Tagliatelle al Salmone
Made with onions, garlic, salmon parsley and a creamy white wine sauce.
LUNCH
imported Italian buratta, grape tomatoes, basil pesto, balsamic reduction
DINNER
imported Italian buratta, grape tomatoes, basil pesto, balsamic reduction
BRUNCH
roasted tomato and pepper, fresh mozzarella, basil pesto, arugula, balsamic reduction (add prosciutto +2)
Antipasto
Antipasto Italiano Chef’s Selection of Cured Meats & Cheeses, Olives 25
Insalate
Zio Totó Shrimp, Chopped Tomatoes, Arugula & Capers served with Our House Dressing 13
PASTA
Pasta Dello Chef House-made Fettucini, Truffle Grana Padana Cheeseu0003Prepared by Chef Chicco at Your Table MP
CARNE
Filetto alla Griglia 12 oz Seasoned Grilled Filet Mignonu0003Green Peppercorn Sauce 45u0003
Vitello
Vitello alla Valdostana Stuffed Veal Chop, Sautéed Mixed Mushrooms, Prosciutto, Fontina Cheese, Brown Sauce 48u0003
VITELLO
Vitello alla Valdostana Veal Chop Stuffed with Sautéed Mixed Mushrooms, Prosciutto & Fontina Cheese in a Brown Sauce 38
Pollo
Pollo alla Parmigiana Breaded Chicken Breast, Melted Mozzarella,u0003Tomato Sauce over Spaghetti 28u0003
