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totoro menu

by Dean Stracke Published 2 years ago Updated 2 years ago
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Vege MaZe Ramen

Soup-less ramen, kale noodle, fresh green onion, bean sprout, bamboo shoots, kikurage mushroom, kizami nori, thin cut roasted seaweed, poached egg, corn.

Chicken Mayo

Japanese fried chicken is made by marinating bite-size pieces of chicken in soy sauce, ginger and garlic.

Chicken Katsu Don

Crispy chicken fried katsu on top of rice with cabagge and half soft boiled egg.

Chicken Karaage

Japanese fried chicken is made by marinating bite-size pieces of chicken in soy sauce, ginger and garlic.

Garlic Edamame

Vegetarian.Soybeans in the pod, steamed and served with soy sauce, garlic and seasoning.

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