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truett's luau menu

by Jameson Ferry Published 3 years ago Updated 2 years ago
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What is different about the Hawaiian Chick-fil-A?

Truett's Luau serves Hawaiian favorites with a Southern spin, in addition to Chick-fil-A® classics. This specialty menu consists of everything from Island Chicken Salad sandwiches and I'a Makana Tacos to a Frosted Pineapple drink and Lava Cake.

Is Truett's the original Chick-Fil-A?

Founded by Truett Cathy in 1946, the Hapeville Dwarf House (originally named the Dwarf Grill) is the birthplace of the Original Chick-fil-A® Chicken Sandwich. The classic diner offers sit down, counter and drive-thru service.

What to get at the Hawaiian Chick-fil-A?

For those who prefer to sip their way to paradise, the menu's selection of tropical drinks includes Pineapple Macadamia Nut Milkshakes, Bubble Tea, the Frosted Hawaiian and the restaurant's signature drink, the Frosted Pineapple.

How long has Truett's Luau been open?

Truett Cathy wanted to "bring Hawaii to Fayetteville, Georgia" after visiting the islands and opened the location in 2013.

What's the difference between Chick-fil-A and Truett's?

Truett's Chick-fil-A is a restaurant dedicated to the life and legacy of Truett Cathy. These unique restaurants, which first opened in 2017, not only offer a specialty Chick-fil-A menu, but also allow customers to learn Truett's story through family heirlooms, photos and quotes displayed on the walls.

Does Truett's have coleslaw?

Truett's Grill® Menu Truett's Grill features the full Chick-fil-A menu, as well as Southern dishes including Sweet Potato Soufflé and Cole Slaw.

What foods are served at a luau?

Traditional dishes served at luaus include poi, kalua pig, lomi salmon, laulau, poke, and haupia, with entertainment being Hawaiian music, hula dancing, and games.

Who owns Truett's Luau?

Truett CathyTruett Cathy, whose entrepreneurial spirit emerged as a young boy, is still brimming with hospitality ideas at the youthful age of 92. His latest vision -- Truett's Luau -- will open Dec.

What is Hawaiian poi?

Poi, the traditional Hawaiian staple, is a starch dish made by pounding boiled taro roots and mixing with water until it reaches a smooth consistency. “Taro is one of the most nutritious starches on the planet,” says Polynesian Cultural Center Ambassador of Aloha Cousin Benny.

Why is there a Hawaiian Chick-fil-A?

But, Why Does This Exist? Truett's Luau was created by the founder of Chick-fil-A, Truett Cathy, in 2013. According to their website, Cathy was 92 years old and wanted his last project in the biz to focus on "celebrating life with family and friends," and for him, that was through a Hawaiian Luau.

Does Chick-fil-A sell Boba?

The menu is different, too, with things like fish tacos, chicken tacos, sweet potato waffle fries, mini jars of honey, and bubble tea available, all of which people rave about.

Why did the Hawaiian Chick-fil-A close?

Currently, the inside of the restaurant is closed due to COVID-19, however, once it does open back up they have an even wider selection of island influenced menu items including shrimp, mahi-mahi, steak, pork and more.

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