LUNCH CURRY DISHES
The traditional panang curry with dahong curry paste, coconut milk and mixed vegetables.
LUNCH FRIED RICE
Stir fried jasmine rice with egg, broccoli, carrots, snow peas and onions.
LUNCH NOODLES
Stir fried noodles with bean sprouts, scallions, ground peanuts and eggs.
LUNCH ENTREES
Sauteed with fresh bell peppers, snow peas, carrots, onions, broccoli, celery, cashews and chili paste.
NOODLES
Stir fried noodles with bean sprouts, scallions, ground peanuts and eggs.
FRIED RICE
Stir fried jasmine rice with egg, broccoli, carrots, snow peas and onions.
CURRY DISHES
The traditional panang curry with dahong curry paste, coconut milk and mixed vegetables.
