TURMERIC HOUSE SPECIAL DISHES (Served with Plain Basmati Rice)
- Soups. Classic yellow lentils, diced vegetables, curry leaves & mustard seeds. ...
- Salads. Cucumber, cherry tomatoes, carrots, mixed greens, onions, lemon & onion. ...
- Cold Appetizers. Young corn, peppers, potatoes, onions, cilantro, mint and tamarind sauce. ...
- Hot Appetizers. Turnover stuffed with potatoes, green peas ,turmeric and spices. ...
- Vegetables Entrée. ...
Full Answer
What foods are made with turmeric?
- 1/2 a cabbage (about 1 pound), shredded fine
- 1 1/2 teaspoons fine sea salt
- 1/3 cup sliced onion
- 3 cloves garlic, minced
- 1 teaspoon grated or minced fresh ginger
- 1 teaspoon grated or minced fresh turmeric or 1/2 teaspoon ground turmeric
Which spices go well with turmeric?
- lemon juice, rosemary, black pepper
- thyme, cloves, orange peel, black pepper
- garlic, herbed vinegar, black pepper
- mashed green peppercorns, onions, marjoram
How do you cook fresh turmeric?
This video from Abel and Cole illustrates three great ways to use fresh turmeric:
- Blended with ginger to make a restorative tea. The addition of honey and lemon amp up the sweet and sour in this potent brew that would scare a cold virus ...
- Shredded over a salad.
- An anti-inflammatory drink called golden milk. This elixir calls for cinnamon, honey, turmeric, coconut oil, black pepper, and almond milk. ...
What do dishes have turmeric?
“Turmeric is so great for adding to salad dressings, curries, for sprinkling on veggies before roasting,” explains Glassman. For a traditional dish with the spice, try these grilled chicken breasts served alongside curry rice, or this crispy-bottomed yellow rice.
Chicken Madras (GF)
Chicken cubes, coconut milk, curry leaves, mustard seeds and spicy sauce.
Butter Chicken (GF)
Tender boneless chicken roasted in the tandoor and simmered with cream, tomato sauce, honey and spices.
Mulligatawny Soup (GF, V)
Classic yellow lentils, diced vegetables, curry leaves & mustard seeds.
Mango Corn Bhel (GF)
Corn Kernel, fresh mango, potatoes, onions, cilantro, tomato, mint and tamarind sauce.
Dhai Vada (Veg, GF)
Lentils fritters, sweet yogurt, mustard seeds, curry leavess and tamarind chutney.
Chicken 65 (GF)
Marinated boneless Chicken sauteed with curry leaves, mustard and hot garlic sauce.
Bombay Tandoori Wings (GF)
Charcoal grilled chicken wings marinated in garlic- ginger paste and buffalo vindaloo sauce.
