Who is the owner of Tuscany Italian Grill?
Tuscany Italian Grill began as a dream of owner Mike Elmasry when he opened Monday, November 3, 2008 at 1481 South Boston Road in Danville, Virginia.
What is authentic Italian cuisine?
Authentic Italian Cuisine. Fresh jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in lemon white wine butter, served over angel hair. Littleneck clams, bacon, onions, tomatoes and clam broth with butter over linguini.
What do you serve with Tuscan grilled chicken breast?
Tuscan grilled chicken breast on a bed of baby spinach, drizzled with creamy lemon sauce with goat cheese and served over risotto. Thin sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home made ragu.
What is Tuscany famous for?
During the twelve years at the original location, Tuscany offered a variety of Italian favorites as well as the introduction of several original and Middle Eastern dishes that have become favorites of many local customers.
Where is Tuscany Italian Grill?
As the business continued to grow so did the dream and on Monday, September 21, 2020 Tuscany Italian Grill opened in their new location at 1286 South Boston Road. Tuscany continues to offer customer favorites as well as new items at its new location. The location has changed but the food and service remain familiar to all who enjoy ...
When will Tuscany open?
As the business continued to grow so did the dream and on Monday, September 21, 2020 Tuscany Italian Grill opened in their new ...
Wraps
Pepperoni, Italian sausage, ground sirloin and ham, wrapped in a crisp tortilla and baked with mozzarella and ricotta, served with marinara.
Soups
Add a small Garden Salad ($2) Caesar ($3) or Mediterranean, Spinach or Beet ($5)
Salads
Romaine, herbed croutons and parmesan tossed in creamy Caesar dressing. (Add Anchovies for $1.00)
Flatbreads
All flatbreads are made with marinara and mozzarella and your choice of mushrooms, red or green peppers, eggplant, tomato, artichoke, spinach, pepperoni, sausage, ham or ground sirloin.
