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tuscany to go menu

by Leanne Langosh Published 3 years ago Updated 2 years ago
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Appetizers

apple wood smoked bacon, bell peppers, grilled garlic crouton, white wine butter sauce

Salads

dried cranberries, feta cheese, red onion, candied pecans, sweet basil vinaigrette

Entrées

brown butter sage sauce, parmesan, mascarpone, asiago, goat cheese, roasted butternut squash

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