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two saucy broads menu

by Kariane Bailey Published 3 years ago Updated 2 years ago
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California Wine 750ml Bottle

An aromatic and lively Sauvignon Blanc, medium-bodied with citrus and stone fruit flavors followed by flinty notes and a refreshing fruit finish. Certified CA sustainable 100% green energy 100% of water recycled

Salads

Romaine and Spinach topped with Salami, Beef Pepperoni, Smoked Ham, Mozzarella, Red Onion, Grape Tomato, Green Pepper and Pepperoncini. House Made Goddess Vinaigrette aka Italian Job 2.0

Pizza Of The Month

Fresh Broccoli, Spinach & Zuchini, Marinated Artichoke hearts, Garlic & creamy Ricotta. Finished with Basil, Pesto & Nutmeg.

Signature Benedicts

Served with two poached eggs on crispy grilled rye bread, topped with Hollandaise sauce and chopped scallions.

Omelettes & Eggs

Served with your choice of toast or bagel, and our famous home fries, grits, oatmeal or fresh fruit unless otherwise noted.

Wraps & Sandwiches

Breakfast sandwiches served on your choice of a bagel or brioche bun. Served with home fries.

Morning Specials

Belgian Waffle, two eggs any style, country style sausage and strips of smokehouse bacon. Served with toast or bagel and home fries, grits, oatmeal or fresh fruit.

Fish Platters

Platter served on a bed of crisp lettuce with fresh vegetables and a bagel. *Nova Salmon is a cured cold smoked fish that is uncooked.

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