What restaurants are available at UH?
Eric's Restaurant offers American bistro fare with a South American/Italian twist. Serving breakfast, lunch, and dinner seven days a week, Eric's is staffed by students of the Hilton College of Hotel and Restaurant Management. UH Dining Services offer a variety of options across campus, including Starbucks, Chick-fil-A, and Einstein Bros. Bagels.
Does UH Mānoa offer meal plans?
Whether you live on or off campus, in a residence hall room or an apartment complex, UH Mānoa also has a variety of dining options and meal plans to suit your needs and tastes.
What are some of the best places to eat on campus?
A popular on-campus destination at all times of the day. Shasta’s Cones & More is an on-campus student-managed ice cream parlor. The Student Center Market is where you can snag traditional convenient store fares like chips, drinks, and snacks, while also grabbing needed essentials for campus living!
See more
The Atrium Café
The Atrium Café offers a variety of cuisines at seven stations: deli, grill, entrée, innovations, Freshens, pizza and salad bar. Packaged snacks, salads and sandwiches are available for take-out, along with a wide selection of hot and cold beverages.
Einstein Bros. Bagels
Einstein Bros. Bagels serves made-to-order bagels, bagel sandwiches, breakfast sandwiches, wraps and hot and cold deli sandwiches. Boxed salads, fruit and yogurt parfaits, and gourmet juices are available to go.
Cleveland Coffee Company
A coffee stand located at the entrance of Bolwell Health Center, near Family Medicine. Cleveland Coffee Company serves coffee, espresso, smoothies, cold drinks, ice cream treats and snacks. Cash only, please. Purchases at Cleveland Coffee Company benefit the Auxiliary of UH Cleveland Medical Center.
Wolfgang Puck Express
Located in UH Seidman Cancer Center, this sit-down café, located on the hospital's lobby level, offers made-to-order meals, affordable prices and convenient service in a fast-casual setting. Wolfgang Puck Express is the celebrity chef’s first restaurant to be located in a hospital, and his first restaurant in northeast Ohio.
