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umekes menu

by Carmine Moore Published 2 years ago Updated 1 year ago
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Umekes Nachos Crispy Wonton Chips, Seaweed Salad, Lomi Lomi Salmon, Garlic Aioli, & Unagi Glaze. Topped with Choice of Poke or Kalua Pork.

Full Answer

What is umeke’s?

“UMEKE” is the Hawaiian word for “bowl.” At any Umeke’s eating establishment, a majority of menu items are designed to be served in bowls. Owner and Head Chef Nakoa Pabre is a seasoned professional who takes pride in giving customers the freshest, most exciting and varied menus that the Big Island has to offer.

What time is happy hour at umekes?

Aloha, we have Happy Hour at Umekes Fish Market Bar & Grill Monday - Saturday from 3 - 6 pm; and 3-5 pm on Sundays. On our happy hour we have $4-5 draft schooners, $4 well drinks, $5 wine and Mai Tais.

Why choose umekes poke?

Our renowned poke is always created with only the freshest fish from Hawaiian waters as we aspire to share the boat to bowl experience with all of our guests. Umekes prides itself in serving dishes using local ingredients that are of the highest quality.

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Poke Bombs

4 tofu pouches filled with rice and topped with choice of poke and topped with wasabi aioli.

Bulleh Fries

Hefty portion of french fries topped off with spicy aioli, inamona, furikake and green onions.

Umekes Nachos

Crispy wonton chips, seaweed salad, lomi salmon, garlic aioli and unagi glaze topped off with choice of poke or kalua pork.

Makai Platter

Ahi katsu, sashimi duo, grilled sweet Kauai shrimp and 3 choices of poke.

Umeke's Sashimi

Traditional original or seared furikake style. Served with pickled ginger and wasabi.

Aina Salad

Shaved red onion, julienne carrots, cucumbers, tomato and choice of dressing.

Ahi Caesar Salad

Romaine tossed in Caesar dressing with croutons and Parmesan cheese topped with Ahi tuna seared in Cajun seasoning .

Platters

Thin Slices of Big Island Caught Ahi, Choice of Furikake Crusted & Seared or Plain; served with Pickled Ginger, Namasu, & Wasabi on a Bed of Shredded Cabbage. Small: feeds 18-22 people; Medium: feeds 25-33 people; Large: feeds 35-44 people.

Appetizers

Sweet marinated Tofu Pouches stuffed with Sushi Rice and topped with your favorite House Poke.

Salads

Somen Noodles & Romaine Topped with Ho’io Salad, Lomi Lomi Salmon, and Your Choice of House Poke. Choose from Bug Juice Vinaigrette or Creamy Oriental Dressing.

House Sides

Tender Macaroni Tossed with Shredded Carrots, Diced Celery, Egg, Mayonnaise, Salt, & Pepper.

Policy

To lock in and secure your event date with us, Umekes requires a 50% deposit. The remaining 50% is due at least 3 business days before your scheduled event. Your 50% deposit is fully refundable as long as we are provided 3 weeks written notice of any cancellation or date change.

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