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by Carey Breitenberg Published 2 years ago Updated 2 years ago
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Fresh Margarita Of The Month

Fresh fruit of the season*, squeezed & muddled into a refreshing margarita. This Month’s Feature: Fresh Blood Orange - Made with muddled fruit, freshly squeezed lime juice, and 100% agave Lunazul Tequila & St-Germain.

New Carnitas Fajitas & Tacos

Savor slow-simmered, deliciously-crispy pork Carnitas with a housemade Honey Chipotle Glaze. Our carnitas are cooked low and slow for hours in traditional Mexican spices. Doing it right takes time, but you’ll taste the difference it makes at first bite.

Seasoned Shrimp Fajitas

Tender shrimp sizzling over fresh onions and peppers with our mouthwatering Mexican butter. Served fajita style and ready-to-roll in housemade tortillas, these mesquite-grilled shrimp get their spice from our secret Parilla Spice Seasoning.

New Fresca Shrimp Salad

Try our new Fresca Shrimp Salad! It’s the perfect balance of seasoned shrimp, greens, and fresh veggies. Seasoned shrimp served chilled atop a mix of greens and cabbage, with carrots, roasted corn, tomatoes, avocado escabeche & cotija cheese. Light & fresh, pairs perfectly with a refreshing margarita.

Honey Habanero Shrimp

For those who like it hot! Four mesquite-grilled jumbo shrimp, stuffed with freshly minced habanero & queso fresco, wrapped in bacon, and coated with a honey-chipotle glaze. Available as an appetizer ($13.5) or entree add-on (2 for $5), these shrimp are as spicy as they are sweet.

Appetizers

Customizable combination of Hass avocados, tomatoes, onions, cilantro and jalapeños, served in a traditional Molcajete

New Carnitas Fajitas & Tacos

Savor slow-simmered, deliciously-crispy pork Carnitas with a housemade Honey Chipotle Glaze. Our carnitas are cooked low and slow for hours in traditional Mexican spices. Doing it right takes time, but you’ll taste the difference it makes at first bite.

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