Chilled Jumbo Shrimp, Cocktail Sauce $16.00 Foie Gras Mousse, Lemon Curd, Seasonal Fruit $14.50 Country Pork Terrine, Diced Cherry and Pistachio $12.50 Hamachi Crudo, Asparagus, Golden Beet, Carrot, Baby Greens $13.00 Beef Carpaccio, Endive Salad, Bleu Cheese, Herb Vinaigrette $14.50 Seared Sea Scallop, Herb Marinated Three-Bean Salad, Micro Greens $14.00
Full Answer
All in One Building
What is your favorite dining experience? A fine-dining steakhouse? A gastropub? An a la carte lunch? Whether you want an elegant evening in a quiet setting, a full breakfast, a quick lunch or a well-prepared casual meal, you will find premier cuisine and the exceptional service you crave at the ULCC.
Wigwam
The best-kept secret in Chicago, the Wigwam is your private, world-class restaurant featuring steak, seafood and our 800-bottle, temperature-controlled wine wall. The Wigwam has repeatedly received the Distinguished Restaurant of North American (DiRōNA) Achievement of Distinction in Dining.
Rendezvous and Carvery
Casual doesn't have to mean a lack of quality. The Rendezvous is the Club's gastropub that provides great food in a great atmosphere. The Carvery is a laid back lunch destination offering daily sandwiches and paninis, soups, amazing chili and daily specials such as Italian sausage, tilapia and chicken pot pie.
Patio
A newer feature for the Club, the Patio offers members a private escape outdoors and features a full-service bar, a cigar shop, a fireplace and two weather-proof TVs.
Poolside
With calorie counts, quick bites and some of your favorite soups and salads, Poolside Dining is a relaxing lunch in a unique setting.
Join the Community
Are you interested in joining the ULCC community? Join an organization that has a history of giving back.
Dinner
We welcome you to our indoor & outdoor dining Wednesday through Saturday beginning at 5 PM through 8:30 PM. Any questions; please call 203-562-4299. For food-related special requests please give us a call and we will be happy to accommodate your favorites not presently on the menu (48 hours notice is needed for availability).
Chef Tasting Menu
Chef will create a 5-course menu for you on the night. (add the sommelier wine pairing for $40) We will be happy to accommodate any allergies, dietary restrictions or requests; all guests within your party will enjoy the same menu. Please inform us when making your reservation.
Dessert
Selection of five petit fours from our pastry chef’s creations. Perfect to pair with a coffee or an after dinner drink
Daily Specials Sample Menu
We offer daily appetizer, entrée, and dessert specials during all open hours of operation. Below is a sample of Fall offerings.
