What is Urban Plates nutrition facts?
URBAN PLATES NUTRITION FACTS FOR MENU ITEMS Nutrition Facts % Daily Value Urban Plates provides a nutritional analysis of menu items to assist you in balancing your meal choices. Our goal is to provide you with information to make sensible dining decisions.
What is urban plates pass?
Plate Pass is a membership subscription available exclusively on the Urban Plates app. It makes all individual entrees purchased on our app for dine-in and takeout $10 (or less) for the duration of the monthly membership.
How much does it cost to use urban plates?
Costs $10 per month. Exclusively as part of the Urban Plates app. Only available thru the Urban Plates app for dine-in & takeout orders (not valid for delivery)
How do I Find my Table number at Urban Plates?
Every table at Urban Plates has a sticker on it containing the table number. When you place an order through the app and select “dine-in”, the app will prompt you for the table number. Enter the table number from the sticker on your table, complete your order, pay, and we’ll bring the food to you.
Is Urban Plates organic?
A local favorite for casual dining, Urban Plates has two locations in Northern California and 14 in Southern California. Whereas some restaurants say its ingredients are “organic when possible,” Urban Plates says “organic always” to more than 30 ingredients every day.
What oil does Urban Plates use?
The grass-fed, hand-trimmed steak is grilled to medium-rare and sliced to order. Drizzled atop is the brand's version of chimichurri, with fresh parsley, red bell pepper, purple onion, red onion, oregano, red chiles, white balsamic vinegar and organic extra-virgin olive oil.
Who owns Urban Plates?
Founders and industry veterans Saad Nadhir and John Zagara opened the first Urban Plates in San Diego in 2011 with a passion for serving nourishing food that makes you feel good.
Is Urban Plates only in California?
The chain is primarily based in Southern California where 14 of its 22 restaurants reside, including its first 2011 restaurant in San Diego. With capital raised from Goldman Sachs, the chain is expanding to Northern California, Washington DC, Illinois, and New York, with a target of 40 restaurants.
Can you franchise Urban Plates?
Nadhir says Urban Plates will eventually open 15 or more units per year, and he envisions having 70–80 restaurants in the next five years, with no plans to franchise. Urban Plates isn't planning to be in 50 states, and will concentrate on specific areas where ideal customers are located.
Does Urban Plates serve wine?
The menu provides diners with a variety of made-from-scratch dishes, ranging from entrée plates, seasonal entrée salads, sandwiches, hot and chilled sides, desserts, craft beers and California wines.
When was urban plates founded?
2011Urban Plates, which first opened in 2011, is Nadhir's return to the restaurant industry after stepping down from the helm at Boston Market in 1998. With the new concept, he is partnered with John Zagara, who previously owned and sold a natural-foods grocery concept that was later absorbed by Safeway.