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vidorra menu

by Erika Denesik DDS Published 3 years ago Updated 2 years ago
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Apperitivos

Mexican street fries, trompo beef, queso blanco, cheddar and pepper jack blend, pico de gallo, pickled jalapeños served with guacamole.

Sopas & Ensaladas

Romaine lettuce, house made taco meat, black beans, corn salad, mix jack cheese, avocado, cherry tomatoes, chili tortilla stips.

Quesadillas

Grilled flour tortilla filled with mesquite grilled chicken breast, Oaxaca and mix cheese, served with sour cream.

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