Breakfast
Two local eggs cooked to order, served with shredded hash browns or southern-style grits, toast (white, wheat, rye, or multigrain) and your choice of bacon, sausage, ham, or turkey sausage.
Appetizers
Pick any three scoops from our homemade salads (chicken salad, tuna salad, egg salad & pasta salad). Served on a bed of lettuce with cucumber and crackers.
Salads
Available Dressings: Homemade Balsamic Vinaigrette, Ranch, Fat Free Ranch, Italian, Blue Cheese, Honey Mustard, 1000 Island, Raspberry Vinaigrette, Oil & Vinegar, Vidalia Onion Dressing, Cilantro Citrus Vinaigrette (extra dressing $.50)
Seafood
Allow 10 minutes | Sandwiches served with chips | Substitute other side for $1.25
From the Grill
Allow 10 minutes | Served with chips | Substitute other side for $1.25
Burgers and Chicken
All natural: Burgers and chicken breasts raised with no hormones or steroids. No additives or preservatives. Burgers made fresh daily & are antibiotic-free.
Paninis
Allow 10 minutes | Served with chips | Substitute other side for $1.25
Fresh
We are committed to quality which is why we use only the freshest ingredients in our foods. Many of the ingredients we use are organic and local. All of our menu items are made to order, the meals we serve are never frozen and don't sit around and wait for you to come in.
Local
We are proud to support local farms and businesses by partnering with a wide array of local vendors. Partnering with local vendors helps us ensure the quality of our food and get the freshest produce possible. Buying local products not only allows us to support the community, but also helps reduce our environmental impact.
Design Your Own Gourmet Sandwich
Includes Pickle and Chips, surcharge of $1.50 when spitting sandwiches)
Salads
Surcharge of $3.00 when splitting salads Dressing choices of French, Bleu Cheese, 1000 Island, Paris, Ranch, Honey Mustard or Balsamic Vinaigrette. No fat options of 1000 Island, Ranch, Italian or Catalina
When was the new village pizza opened?
After months of planning and renovation, the New Village Deli and Pizza was opened on October 1st, 2003. Owned and operated by Nick and Ginny DiMola, this husband and wife duo bring with them almost 20 years of collaborative working experience.
Where is Nick and Ginny's restaurant?
Starting in 1998, Nick and Ginny renovated and operated a fine dining restaurant in Clearwater, Florida, which became a staple of the area. Since then, they have developed a respected reputation in both the food industry and the community for their tremendous service and award-winning food.
