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village grille menu

by Dorris Vandervort Published 3 years ago Updated 2 years ago
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SOUP, SALADS, COMBOS

DRESSINGS: HONEY MUSTARD, BUTTERMILK-CHIVE, BLUE CHEESE, 1000 ISLAND, BALSAMIC VINAIGRETTE, AND HOUSE (a mixture of warm bacon and honey mustard) EXTRA SIDE OF SALAD DRESSING, ADD . . . . . . . 45¢

SPECIALTIES

ALL SPECIALTIES BELOW SERVED WITH YOUR CHOICE OF TWO "GO-ALONGS" SUBSTITUTE HOUSE SALAD FOR TWO "GO-ALONGS". . . . . . . $2.50

SANDWICHES

ALL SANDWICHES ARE SERVED ON A FRESH SESAME SEED BUN WITH FRESH LEAF LETTUCE, TOMATO AND ONE CHOICE FROM "GO-ALONGS". ALL BURGERS ARE 7 OUNCES OF FRESH GROUND CHUCK, GROUND FRESH, IN HOUSE, EACH MORNING.

DINNER SPECIALTIES

ALL BEEF SERVED AT THE VILLAGE GRILL IS SELECTED FROM THE TOP ONE-THIRD OF USDA CHOICE DOMESTIC BEEF. WE WILL GLADLY PREPARE YOUR STEAK OR PRIME RIB MEDIUM WELL OR WELL DONE, BUT WE ARE UNABLE TO ENSURE THE QUALITY OF BEEF COOKED TO THESE SPECIFICATIONS. ALL DINNER SPECIALTIES SERVED WITH ONE CHOICE FROM "GO-ALONGS" AND BREAD UPON REQUEST.

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