Seasonal Specials
rich and comforting traditional French stew done 100% plant-based with our homemade vegan sausage, mushrooms and creamy white beans in a rich red wine and tomato gravy.
To Start With
a very healthy kale salad made with homemade sun-dried tomatoes, chickpeas, olives and seeds; dressed with a creamy tahini dressing
Main Dishes
a super healthy bowl of Indian-inspired dhal (red lentils with turmeric and garam masala) served with coleslaw, grilled cauliflower and pickles
Wine Specials
enjoy a few glassed of our stunning natural wine with a delicious platter of of hummus, falafel, veggies, mixed olives, sun-dried tomatoes, artichokes and a small arugula salad.
