- Cup Seafood Bisque medley of seafood simmered with amontillado sherry, chive oil $7.95
- Bowl Seafood Bisque medley of seafood simmered with amontillado sherry, chive oil $10.95
- Lamb Lollipops Local honey-rosemary marinade, mint pesto & tzatziki smear $15
- Fried Calamari flash fried with tomato-basil sauce on the side $10.95
Full Answer
Crispy chickpea tacos
Delicious chickpeas fried over a gentle flame and seasoned for maximum taste. Also vegan.
Filet with Mushrooms
Mushrooms, mahogany onions, and tricolor peppers sautéed in herb butter, garlic mashed potatoes, and house-made Boursin cheese.
Summer filet
Filet over mashed potato, sweet corn succotash, herbal butter, and house-made peppercorn steak sauce.
