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vines menu

by Mylene Keebler Published 2 years ago Updated 1 year ago
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Hours -

  • Garlic Parmesan Breadsticks
  • Black and Bleu Salad
  • Add Protein to any Salad
  • Side Salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tre Carne
  • Quattro Formaggio
  • Margherita
  • Cauliflower Crust (GF)
  • ENTREEES. ...
  • Boneless Pork Chop

More items...

Full Answer

Handhelds

Sourdough Bread, Fontina Cheese, Tomato Vinaigrette Jam, Balsamic Glaze Enhance with Avocado +2 | Bacon +3

Pairings

Fusion Seasonal Artisanal Soup Cup Lobster Bisque Cup +1 Greens Vines Salad Chopped Caesar Salad Greek Salad +2

Entrées

Marinated Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries With Truffle Aioli

Boards

One for 10, Three for 18, Five for 30. Served with chef procured accoutrements.

mains

mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi

sandwiches

slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes

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