Is Vinsetta Garage a good restaurant?
Not only is the food amazing but the ambiance is wonderful!! Vinsetta Garage is just that, a garage that has been refurbished as a restaurant but kept the theme of the garage. Our waitress, Kaitlyn, was fabulous and her recommendations were right on! Definitely...
How much is a Vinsetta Burger at Burger King?
1/2 lb. Vinsetta blend patty, swiss, wood shop mi maple bacon, topped with a fried cage-free egg and crispy fried onion strings and sriracha mayo. The Lamburger $14.95 1/2 lb. ground lamb patty, house-pickled beets, tzatziki, red onion, feta and fried house pickled chilies.
What kind of meat is in a Vinsetta Burger?
Unless noted, burgers are freshly ground beef blend of brisket, short-rib and chuck grilled on our wood-burning charbroiler and served on our pretzel bun or housemade sesame bun. All burgers and sandwiches served with a mound of housemade chips. Vinsetta Burger $14.50
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Soups
Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled gruyère
Salads
Romaine lettuce, coal-fired chicken, spicy tasso ham, amish blue cheese, mi dried cherries, cucumber, fresh tomatoes, chopped egg, spicy fried onions, honey mustard vinaigrette
Burgers, Etc
The classic double, two 4 oz. Patties cooked through, stacked with two slices of american cheese, l.t.o. (Lettuce, tomato, onion), sliced mcclure's pickles, woodshop mi maple bacon, vinsetta burger sauce
Hot Dishes
Vermont sharp cheddar, pinconning, penne rigate, bechamel, parmesan, crunchy crust, served with or without smoked ham
Pasta Bowls
Toppings: cheeses ($1.50 Per) - house-smoked cheddar, swiss, gruyère ($ 3 ), american, feta, pepper jack, goat cheese ($ 1.75) Fresh mozzarella, cheese curds, house cheese blend, pecorino, amish blue cheese, vegan cheese ($3). Meats ($1.75 Per) - pepperon
Signature Bowls
Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula
Dessert
Warm, gooey chocolatey goodness in the form of a cake, saddled with our house-made liquid nitrogen churned vanilla custard, topped off with crushed cap'n crunch
