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vito's pizza menu

by Mary Miller Published 3 years ago Updated 2 years ago
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Greek

Olive oil, tomato, red onion, black olives, mozzarella and feta cheese.

BBQ Chicken

Homemade BBQ sauce, red onionss, mushroom, bacon, cheicken and mozza-cheddar cheese blend.

Step 2

Pepperoni, mushrooms, hamburger, green pepper, bacon, salami, onions, pineapple, green olives, black olives, tomatoes, hot peppers, spinach, anchovies, ham, sausage.

Simply Starters

Homemade Breaded and fried, served with spicy tomato sauce Half dozen.

Sandwiches

Served on an 8” white subroll, ciabatta bread, or over greens. Served with potato chips or an apple. Substitute fries or a side house salad for $1.50

Wraps

Served with potato chips or an apple. Substitute fries or a side salad for $1.50

Al Dente Pasta

Add Chicken to any pasta for $4 or Shrimp for $5 Types of Pasta: Spaghetti | Linguini | Bucatini | Angel Hair | Pappardelle | Whole Wheat Penne | Rigatoni | Gluten-Free Penne ($3 upcharge)

Authentic Entrees

Simmered in marsala wine and cream with fresh cremini mushrooms served over spaghetti.

Specialty Pizza

Pepperoni, sausage, green peppers, mushrooms, red onions, mozzarella and sauce.

Gluten Free Salads

Romaine and Spring Mix with carrots, tomatoes, mozzarella and onions. Half $3.50 Full $6.50

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