All Voujon starters are served with crisp fresh salad and accompanying sauces and dips Prawn Cocktail £3.95 Prawns with Marie Rose sauce on a bed of salad Onion Bhaji (v) £3.75 House flavoured golden crisp nuggets of fried onions in a coating of gram flour with a touch of coriander and fresh spices Samosa (v) £3.75
Full Answer
What is a vegetable salad?
A variety of vegetables blended with fresh herbs and spices; served in a medium hot sauce.
What is King Prawn served with?
King prawn, chicken and lamb served with nan bread and a special sauce, accompanied with salad.
What is Voujon's passion?
Our talents and experience are diverse, but at Voujon we’re united by one thing: an overarching passion for Asian food, wine and hospitality. We create food which we’re proud to serve with a smile.
Is Voujon a Scottish restaurant?
Voujon Restaurant has been shortlisted as a Finalist in the 2016 Scottish Curry Awards. Edinburgh’s Voujon, translated as invitation to dine, and has been serving Indian and Bengali food in the Newington area of the city since 2005.
Starters & Main Courses
Boneless chicken marinated or tender pieces of lamb marinated in yoghurt and spices, cooked on a skewer in the tandoori with capiscum, onion and tomatoes
Chefs Specialities
House speciality. Boneless morsels of chicken or tender slices of lamb cooked in a very creamy pistachio nut sauce ( Mild )
Balti Dishes
Cooked with fresh tomatoes, coriander and onions. Highly flavoured and served with nan bread
Garlic Dishes
The chef has put together a number of dishes containing garlic, knowing of its health benefits. The bulbs are high in Vitamins A, B1 and C with good antiseptic properties. Garlic is particulary helpful in treating bronchitis and recurrent colds and flu.
Balti Mixed Grill Dishes
Cooked with a mixture of chicken, lamb tikka, tandoori chicken and kufta. Includes plain nan bread. Another house favourite.
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Contact - Voujon, Indian Cuisine in Bury St Edmunds Suffolk. Ranked #1 of 125 Restaurants in Bury St Edmunds on Trip Advisor.