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by Marietta Gleichner II Published 2 years ago Updated 2 years ago
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Who is Wayback Burgers?

Proud partner of the Boys & Girls Clubs of America. © 2022 Wayback Burgers. All rights reserved.

What is there to do at Wayback resort?

The patio and outdoor lawns are perfect for dining alfresco. Lounge poolside and cool off in the heat of a Texas summer, or warm-up on a cool night while making s'mores around the fire. The Wayback mingles with nature, inviting travelers to do the same.

What is in the Icelandic Wayback Burgers meal?

A creamy cookies and mint milkshake of the month. Includes two Icelandic cod fillets and a side fry. Includes our Icelandic Wayback Burgers cod sandwich. Topped with lettuce and tartar sauce. Served with a side fry. Oven melted cheddar Jack cheese.

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Is Wayback Burgers real meat?

They ship to stores precut, battered, and frozen. Similarly, the beef for the burgers at Jake's Wayback Burgers comes in prepattied. “We do fresh beef, and up to 18 months ago we pattied our own, but now we have it premade into balls at our specified weight,” Eucalitto says.

How many locations does Wayback Burger have?

Now known as simply 'Wayback Burgers', the brand has grown to over 160+ locations across 40+ countries.

What are Wayback Burgers made of?

0:091:48What makes Wayback Burgers in Killeen sizzle? | Neighborhood eatsYouTubeStart of suggested clipEnd of suggested clipSo cheesy burger comprises of two sizzling patties which are on our buttered bun which is on theMoreSo cheesy burger comprises of two sizzling patties which are on our buttered bun which is on the grill. So you have four pieces of cheese two pieces of meat. And on a buttered bun.

Are all waybacks halal?

Wayback Burgers, an all-halal burger...

Is Wayback Burger black owned?

Wayback Burgers is a franchise with locations stretching across the world from the Netherlands to Africa. However, the Farmers Branch location is Black-owned.

Who is the owner of Wayback Burgers?

Today, two seasoned executives, John Eucalitto and Bill Chemero, run Wayback Burgers. Eucalitto is the company president; and Chemero is the executive vice president (EVP). The Wayback Burgers franchise now has 155 domestic restaurants in 30 states with several additional restaurants around the world.

Why is it called Wayback Burgers?

Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast casual restaurant chain based in Cheshire, Connecticut....Wayback Burgers.Wayback Burgers, Winschoten, NetherlandsTypePrivateIndustryFast Casual RestaurantFounded1991 (as Jake's Hamburgers) Newark, Delaware, U.S.FounderJohn Carter9 more rows

What is Wayback gold sauce?

January 21, 2019. “The Wayback Gold sauce was created because our guests craved a unique dipping sauce for our side items. It's a blend of our barbecue sauce and mustard.

What sauces does Wayback have?

Select Dipping Sauce RequiredNo Dipping Sauce.Heinz® Ketchup. $0.00.

What is in an Oreo Mud Pie milkshake?

Their Oreo Mud Pie Cricket Protein Milkshake features vanilla bean ice cream, Oreo Cookie crumbles, chocolate and coffee flavoring, and Peruvian chocolate cricket protein powder. A 22-ounce serving has 24 grams of protein.

Does Wayback use peanut oil?

“Peanut and Tree Nut Free, Allergy Friendly Restaurant” Review of Wayback Burgers. Description: We're a fast-casual burger joint serving fresh burgers, hand-dipped milkshakes and more. Description: We're a fast-casual burger joint serving fresh burgers, hand-dipped milkshakes and more.

How much is a Wayback Burger franchise?

WAYBACK BURGERS With an initial franchise fee of $35,000 and an estimated initial investment between $350,000–$450,000, Wayback is well within the range for prospective investors who are dissuaded by other fast-casual franchises' seven-figure price tags or costly ongoing fees.

Appetizers

food really should't be this much fun, but it is. so eat up and enjoy!

Salads

served with warm bread sticks and choice of dressing. crisp romaine lettuce, seasoned croutons, fresh gated parmesan cheese tossed with our caesar dressing topped with a grilled chicken breast

Wayback Favorites

all entrees come with soup or salad, choice of baked potato, white rice, mashed potatoes and gravy, fries, buffalo chips, potato or pasta salad. substitute onion rings or cottage cheese for just $0.75 more! substitute a caesar salad for just $1.95

Pasta And Rice

all pasta dishes are served with choice of soup or salad and a warm bread stick. substitute a caesar salad for just $1.95

Burgers And More Burgers

all hamburgers are fresh beef topped with lettuce, onion, tomato, pickles and mayo. your choice fries, buffalo chips, potato or pasta salad. substitute onion rings, green salad or cottage cheese for just $0.75 more!

Chicken Sandwiches

all chicken sandwiches come with lettuce, onion, tomato, pickles and mayo. your choice fries, buffalo chips, potato or pasta salad. substitute onion rings, green salad or cottage cheese for just $0.75 more!

Sandwiches

all sandwiches served with your choice of fries, buffalo chips, potato or pasta salad. substitute onion rings, green salad or cottage cheese for just $0.75 more!

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Breakfast

Butter Croissant 6 w/ orange marmalade Banana Bread 14 Ruthie's yogurt, local honey, house granola Ruthie’s Yogurt Parfait 14 sunflower seed & oat granola, honey, fruit Avocado Toast 14 over medium egg, tomato, cilantro, radish, Cholula, sourdough Breakfast Sandwich 16 croissant, medium egg, bacon, tomato, gruyere w/ salad Wayback Breakfast 14 two eggs scrambled, bacon, croissant w/ marmalade + grits | 2 Roasted Shallot, Spinach & Bacon Quiche 14 w/ salad Euro Breakfast Sandwich 14 garlic toast, prosciutto, olive oil, campari tomato w/ salad.

Lunch

S T A R T E R S Autumn Picnic Board 28 featuring Antonelli’s meats and cheeses Flatbread 12 tomato sauce, broccolini, arugula, parmesan, balsamic glaze Burrata 18 arugula salad, roasted tomatoes, house-made focaccia Oysters on the Half Shell 18 mignonette sauce, cocktail sauce sauce Crudo 16 sour cherry sauce, pear, radish, fresno pepper S O U P Soup of The Day 12 S A L A D S Arugula 10 parmesan w/ lemon vinaigrette Classic Wedge 14 point reyes blue cheese, bacon, tomato, blue cheese dressing 6 oz.

Dinner

S T A R T E R S Autumn Picnic Board 28 featuring Antonelli’s meats and cheeses Flatbread 12 tomato sauce, broccolini, arugula, parmesan, balsamic glaze Burrata 18 arugula salad, roasted tomatoes, house-made focaccia Oysters on the Half Shell 18 mignonette sauce, cocktail sauce sauce Crudo 16 sour cherry sauce, pear, radish, fresno pepper S O U P Soup of The Day 12 S A L A D S Arugula 10 parmesan w/ lemon vinaigrette Classic Wedge 14 point reyes blue cheese, bacon, tomato, blue cheese dressing 6 oz.

Beer, Wine & Cocktails

SPARKLING MiraMe / $11, $40 Cava, Penedes, Spain, nv Bosco del Merlo / $12, $44 Millesimato, Prosecco DOC, IT, nv Domaine Riefle / $60 Brut Rose, Crémant D'Alsace, FR, nv Philippe Fourrier / $80 Blanc de Noirs Brut, Champagne, FR, nv Roger Coulon / $110 heri-Hodie, rer Cru Brut, Champagne, FR, nv WHITE Three Brooms / $14, $52 Sauvignon Blanc | Marlborough, NZ 2019 Thevenet / $15, $56 Macon-Villages, Chardonnay | Burgundy, FR 2017 Eliabeth Spencer / $14, $50 Sauvignon Blanc, Napa, CA 2020 Fidora / $42 Venezie, Pinot Grigio, IT, 2019 Inkarri Blend / $48 Chardonnay, Sauv Blanc | Viognier, AR 2018 La Spinetta / $52 Vermentino | Tuscany, IT 2018 Lost draw / $48 Marsanne | Timmons Estats, TX High Plains 2018 Fournier Les Belles Vignes / $84 Sancerre, Sauv Blanc | Loire, FR 2018 Ovum Off the Grid / $60 Riesling | Rogue Valley, OR 2017 La Follette Los Primeros / $65 Chardonnay | Sonoma 2016 ROSÉ Portal Da Calecada / $11, $44 Vinho Verde | Minjo, Portugal 2019 Dandy / $56 Mourvedre | Cinsault & Grenache, TX 2018 Marchesi Futurosa / $40 Merlot & Barbera | Piemonte, IT 2017 RED Illahe Estate / $16, $64 Pinot Noir | Willamette Valley, OR 2018 Castelvecchi / $13, $48 Chianti Classico | Sangiovese, Tuscany 2016 Le Cigare Volant / $15, 60 Grenache, Cinsaut, Syrah, Monterey, CA 2018 Michael Pozzan / $15, $56 Cabernet Sauvignon | Sonoma 2017 Pascal Granger / $50 Chenas Gamay, Beaujolais 2015 Drew Fog-Eater / $100 Pinot Noir | Alexander Valley, CA 2016 Collosorbo / $60 Rosso di Montalcino, Sangiovese | Tuscany 2017 Domaine François Lumpp / $109 Givry, Pinot Noir, Burgundy 2014 Burgo Viejo / $50 Tempranillo, Rioja, Spain 2016 50 Picayune Padlock / $80 Cab Sauv, Merlot, Cab Franc | Napa 2016 Mondorion / $105 St.-Emilion Grand Cru, Merlot, C.

STAY WITH US

Choose from eight classic board-and-batten cottages with interiors that combine fresh, natural, and a bit of vintage.

MAKE A RESERVATION

The Wayback Cafe was created as a comfortable place for our neighbors, and travelers to gather.

HOST AN EVENT HERE

The Wayback Cafe was created as a comfortable place for our neighbors, and travelers to gather.

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