Menu for The Wild Mushroom
- Starters. Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs.
- Fresh Fish & Lobster. Pan seared in wasabi powder and sesame seeds, served with Farro Spaghetti, Wakame seaweed salad, and Ponzu Wasabi Sauce.
- From the Range. ...
- Sides. ...
- Shareables
- Soup & Salad. ...
- Steak & Chops
- Add-Ons. ...
Full Answer
Where is the Wild Mushroom restaurant?
Welcome to The Wild Mushroom Restaurant, Westfield, East Sussex. Our elegant restaurant in a converted Sussex farmhouse, The Wild Mushroom offers a secluded and intimate dining experience for all. Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle.
What is a wild mushroom?
Wild mushrooms by definition have to be foraged in the woods, and are not commercially grown and as common as other kinds of mushrooms you can find in mass supermarkets (like button and portobello).
How many solutions does wild mushrooms on a menu have?
We found 1 solutions for Wild Mushrooms On A Menu .The top solutions is determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PORCINI . How many solutions does Wild Mushrooms On A Menu have?
Is the wild mushroom gluten free?
We went to The Wild Mushroom with parents, wonderful atmosphere, incredible food and amazing service. I have a gluten intolerance and was confident in their approach to this, lots of gluten free options including gluten free bread that was delicious!
Starters
Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs.
From the Range
Wrapped with Applewood smoked bacon and stuffed with deseeded jalapeño and goat cheese served with grits.
Sides
Russet potato with butter and New York sharp cheddar cheese, sour cream and bacon bits.
Add-Ons
Large CAB beef steak with our homemade breading, served atop a healthy portion of Yukon Gold garlic mashed potatoes with seasonal vegetables and topped with our homemade gravy.
Starters
Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs.
From the Range
Wrapped with Applewood smoked bacon and stuffed with deseeded jalapeño and goat cheese served with grits.
Sides
Russet potato with butter and New York sharp cheddar cheese, sour cream and bacon bits.
Add-Ons
Large CAB beef steak with our homemade breading, served atop a healthy portion of Yukon Gold garlic mashed potatoes with seasonal vegetables and topped with our homemade gravy.