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wildfin lunch menu

by Raul Turcotte IV Published 3 years ago Updated 2 years ago
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Luncheon Plates

choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries $1.95; roasted mushroom caps or loaded baked potato add $3.95

Chicken & Ribs

all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available

Side Dishes

Information - A 3% processing fee is added to all guest checks. This fee may be removed upon your request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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