What makes wildfire Schaumburg so special?
Just half a mile from the popular Woodfield Mall, Wildfire Schaumburg opened in 2003 and has been delighting the community with the best steaks, chops and seafood ever since. Join us for our Allagash Beer Dinner as we offer a custom four-course custom menu each paired with a flavorful Allagash brew to complement.
What is Wildfire Restaurant known for?
From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen.
What is the signature dish at Wildfire?
Welcome to a place where friends and family gather for good times and exceptional food. A place where dining out is something special. Welcome to Wildfire. Our signature dishes include the Horseradish Crusted Filet, Wildfire Chopped Salad, Roasted Prime Rib of Beef and Cedar Planked Salmon.
What kind of food do they serve at Wildfire Grill?
Our signature dishes include the Horseradish Crusted Filet, Wildfire Chopped Salad, Roasted Prime Rib of Beef and Cedar Planked Salmon. We also offer a variety of fresh salads and sandwiches.
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Does Wildfire - Schaumburg offer delivery through OpenTable or takeout?
You can order delivery directly from Wildfire - Schaumburg using the Order Online button. Wildfire - Schaumburg also offers delivery in partnership...
How is Wildfire - Schaumburg restaurant rated?
Wildfire - Schaumburg is rated 4.6 stars by 11316 OpenTable diners.
Does Wildfire - Schaumburg offer gift cards?
Wildfire - Schaumburg does offer gift cards which you can purchase here.
Is Wildfire - Schaumburg currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Steaks & Chops
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: shrimp skewer $8, crab cake $18
Roasted Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
Chicken & Barbecue
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Food and ambience
I opted for the macadamia crusted halibut. My wife enjoyed the Scallops and I had the Halibut - Both dinners were excell...
Menu
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries Add $1.95, roasted mushroom caps or loaded baked potato Add $3.95
