Who is wildfire pizza?
Wildfire Pizza, a proud small local family run and veteran owned pizzeria. Come Enjoy our love for classic cars and all things yesteryear and see why we’re setting the standard for super fresh food.
Why choose wildfire pizza Yakima?
When you're craving specialty pizza, you should stop by WildFire Pizza in Yakima, WA. We're a well-known local staple that's been serving our community for years. We aren't just a great pizza restaurant - we also serve sandwiches, salads and sides.
What kind of food do they serve at Wildfire?
Welcome to Wildfire. Our signature dishes include the Horseradish Crusted Filet, Wildfire Chopped Salad, Roasted Prime Rib of Beef and Cedar Planked Salmon. We also offer a variety of fresh salads and sandwiches.
Visit our local pizza restaurant in Yakima, WA
When you're craving specialty pizza, you should stop by WildFire Pizza in Yakima, WA. We're a well-known local staple that's been serving our community for years. We aren't just a great pizza restaurant - we also serve sandwiches, salads and sides.
Skip doing the dishes and order something from us
At WildFire Pizza, we believe pizza is for everyone. It's important to us that anyone who wants to can enjoy our signature dish. We have options for a wide range of diets, including: Gluten-free
Check out our menu
We've got everything you're looking for in a pizza restaurant. You can eat in or order out to enjoy: Wood-fired pizza Specialty pizzas Burgers Sandwiches Salads Sides Beers Residents of Yakima, WA have been coming here for years. Visit us today to fill up on fresh-made food.
Why is wood pizza good?
Which is why a wood fired pizza is ideal. People who have experienced food cooked in a wood fired oven often report a significant taste difference. We know this can be subjective, but there is science behind the difference in taste. Wood fired ovens distribute heat more evenly. The wood imparts a unique, smoky flavor that is impossible ...
What is the flavor of wood in an oven?
The wood imparts a unique, smoky flavor that is impossible to replicate with modern ovens. The temperatures a wood fired oven can produce is much greater than conventional ovens. Food cooked in a wood fired oven often cook faster.
