Is Willa Jean a good restaurant?
Overall, Willa Jean is cute, and the food is good enough to come back for a quick bite! We stopped by Willa Jean solely for dessert. The appearance of the restaurant inside is nice and well put together. We had brownies and cookies--peanut butter chocolate chip and regular chocolate chip.
When did Willa Jean open in New Orleans?
Established in 2015. Willa Jean opened in 2015 in New Orleans.… Can reservations be made? I see an online reservation tab but there are no times available on any days? I'm not sure, but when I went it was packed.
What is in a Willa Jean breakfast?
I had the Willa Jean breakfast which includes 2 sausage links, 2 strips of bacon, cheese grits, eggs, and a biscuit. The grits and eggs were soooo good!
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What should I order at Willa jeans?
biscuits + gravy.peanut butter hot chocolate.tartine.delight.pie.cotta.sandwich.pimento.More items...
Who owns Willa Jean?
Chef Kelly Fields opened her bakery cafe Willa Jean in downtown New Orleans and named it for her grandmother. A pecan-topped cinnamon roll from Willa Jean bakery and cafe starts the morning in downtown New Orleans.
Where is Kelly Fields now?
Kelly Fields is an American chef based in New Orleans. James Beard Award for Outstanding Pastry Chef, 2016 Eater New Orleans "Chef of the Year," Dessert Professional Magazine "“Top Ten Pastry Chefs in North America.”
Who is Kelly Fields?
Kelly Fields is a chef and author of The Good Book of Southern Baking (Lorena Jones Books, 2020). Fields has traveled extensively and worked internationally throughout her career, garnering national recognition at the helm of her former restaurant, Willa Jean.