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willie's pinchos menu

by Tiana Mayer Published 2 years ago Updated 2 years ago
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Willie's Pinchos Menu Breakfast Egg Ham and Cheese Sandwich Breakfast $5.50 Served with french fries, sweet plantains and bread toast. Egg, Bacon and Cheese Sandwich Breakfast

Full Answer

What are pinchos and how to eat them?

Pinchos are traditionally street food. You can find them in the Caribbean, and in some large cities in the USA where there is a strong Hispanic presence. The joke with pinchos though, is that you need to eat them and wash them down with some peptobismol. You think it is a joke, right? Well, not entirely unfounded and more like a constant.

What are your thoughts on the chicken&pork pinchos?

We tried chicken & pork pinchos with fries and bacon, chicken, beef tostones locos. The chunks of meat were huge, worth the price. Very flavorful pinchos. We loved the flavors & tenderness of the meat on the tostones. And before I forget, don't skip the garlic bread. They looked like plain toasted bread but were savory. Surprise taste buds.

What to eat at barbecue chicken pincho?

The BBQ chicken pincho (grilled skewers) contained several large chunks of all white meat chicken served with french fries and a creamy garlic aioli for dipping or slathering. It was my favorite dish we ate during this meal. For dessert, I had to try their flan...I am a sucker for flan.

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Popular Items

Steak and grilled chicken, cheese, grilled onions, lettuce, tomatoes, mayo ketchup, potato sticks and cilantro garlic sauce.

Our Famous Handmade Burgers

Not frozen. All served hot from the grill with french fries. Add bacon for an additional charge.

Combos

Choice of 1 side: plantains, french fries, sweet plantains or mofongo.

Jibaritos

2 fried plantains, instead of bread with lettuce, onion, mayo ketchup, cheese, cilantro garlic sauce and french fries.

Combination

Choice of 1 side: plantains, french fries, sweet plantains or mofongo. Choice of sauce: creamy white garlic (ajillo) or red creole (criolla).

Stuffed Mofongos

Choice of sauce: creamy white garlic (ajillo) or red creole (criolla).

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