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woody's diner menu

by Prof. Vickie Mills Published 2 years ago Updated 2 years ago
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Appetizers

Certified black angus sirloin tios sauteed in a cajun cream sauce & served with a side of cheesy garlic toast.

Soups & Salads

Our housemade dressing selection ranch, bleu cheese, 1000 island, greek, italian, french, honey, dijon, raspberry vinaigrette, sesame or balsamic vinaigrette.

Sandwiches

Baked salmon patty served with dill mayonnaise and lettuce on a sesame bun.

Burgers

All burgers are hand made from fresh seasoned ground beef. Burgers are cooked medium well unless specified otherwise. Served with coleslaw on request, add fries for $1.25.

Entrees

Sauteed black angus sirloin tips with onions and mushrooms in a brandy cream sauce tossed with fettuccine served with garlic cheese bread.

South Of The Border

All items served with garden fresh salsa & sour cream upon request. All natural tortillas with no preservatives & garden fresh products.

Pizza

Pepperoni, mushrooms, green peppers, onions, italian sausage, ground beef, ham, black olives, green olives, bacon, pineapple, pepperoncini, jalapenos or diced tomatoes.

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