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Who owns Wurstkuche?
Tyler Wilson - OwnerTyler Wilson - Owner and Founder - Wurstküche | LinkedIn.
What is Wurstkuche?
Meaning “sausage kitchen” in German, fast-casual Wurstküche serves a variety of encased meats and imported German brews to customers in Denver and the Los Angeles area.
When did Wurstkuche open?
2008Los Angeles Arts District. Since opening in 2008, Wurstküche has been one of Los Angeles' hippest restaurants.
How do you pronounce Wurstkuche?
0:000:11How to Pronounce wurstküche - YouTubeYouTubeStart of suggested clipEnd of suggested clipEscuche escuche first cliché.MoreEscuche escuche first cliché.
SAUSAGES
Served on a freshly baked roll, including your choice of two toppings and gourmet mustards.
BELGIAN FRIES
Bleu Cheese Walnut & Bacon // Buttermilk Ranch // Chipotle Aioli // Chipotle Ketchup // Thai Peanut