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wus house menu

by Karen Jacobs Published 3 years ago Updated 2 years ago
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Tempura Entrees

Served with miso soup, ginger salad, and rice. Brown rice may be substituted for sushi rice $1 extra for each order

Hibachi Traditional Dinner

All dinner entree served with clear soup, singer salad, shrimp appetizer, hibachi noodles, hibachi vegetable and steamed rice. Upgrade steamed rice to plain fried rice $2, Chicken Fried Rice $3, Golden or Garlic Sauce $2 extra

Hibachi Dinner Combination

Upgrade Chicken to Steak, Calamari, Shrimp, Tuna, or Salmon add $2. Upgrade Chicken to Fillet Mignon, or Scallop Add $3.50

Weekday Specials

Available Mon. to Thur. after 8:00PM to close. Dinner for two. Entree served with two clear soups, two ginger salad, four shrimp appetizer, hibachi vegetable, hibachi noodle and two steamed rice

Kid Menus

Available only for children 10 years old or under, Dinner only. All children's entrees are served with clear soup, shrimp appetizer, hibachi vegetable, hibachi noodle and steamed rice

Teriyaki Entree from Kitchen

Teriyaki entree served with clear soup, ginger salad, mixed vegetable, sumai, half California roll and steamed rice

Featured Items

Special Thai thin rice noodle with egg, tofu, stir-fried in a slightly sweet & sour tamarind sauce served with ground peanut, lime, and carrots. Your choice of:

Regular Roll

Brown rice may be substituted for sushi rice for $1 extra per roll; Soy paper may be substituted for seaweed for $1 extra per roll

Chef's Special Roll

Brown rice may be substituted for sushi rice for $1 extra per roll. Soy paper may be substituted for seaweed for $1 extra per roll

Hibachi Traditional Dinner

All dinner entrées served w. clear soup, ginger salad, 2 pieces of shrimp, hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, zucchini), & chicken fried rice (chicken, carrots, corn, peas, onion, egg) Golden sauce or Garlic sauce may be added for $2 extra. Upgrade chicken fried rice to shrimp fried rice for $1.50

Hibachi Dinner Combination

Upgrade Chicken to Steak, Shrimp, or Calamari for $2 extra. Upgrade Chicken to Tuna or Salmon for $3 extra. Upgrade Chicken to Fillet Mignon or Scallop for $4 extra

Teriyaki Entree from Kitchen

All dinner entrées are served w. clear soup, ginger salad, mixed vegetables, & steamed rice

Kid's Menu

Available only for children 10 years old or under. All children's entrees are served w. clear soup, 2 pieces of shrimp, hibachi vegetable, hibachi noodle & chicken fried rice

Tempura Entrees

Served w. miso soup, ginger salad, & steamed rice Brown rice may be substituted for steamed rice $2 extra

Crispy Spring Roll

2 pieces. Mix chicken, shrimp and vegetables. Served with Thai chili sauce.

Crab Rangoon

4 pieces. Cream cheese, imitation crab meat, celery, onion and fried in wonton wrap.

Crispy Spring Roll

2 pieces. Mix chicken, shrimp and vegetables. Served with Thai chili sauce.

Crab Rangoon

4 pieces. Cream cheese, imitation crab meat, celery, onion and fried in wonton wrap.

Thai Coconut Shrimp

6 pcs jumbo shrimp breaded with coconut flakes. Served with sweet chili sauce.

Baked Scallops

Diced scallops seared with mayo, eel sauce, topped with spicy mayo, sesame seeds and green onion on a bed of lettuce. Hot and spicy.

Beef Negimaki

6 pieces. Green onion wrapped in thinly sliced beef, in teriyaki sauce.

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