Noodles & Fried Rice Dinner
Your choice of chicken, beef or pork stir-fried in rice noodles, bean curd, crushed peanuts, bean sprout, scallion, and egg.
Vegetarian Dinner
Vegetables stir-fried with wide rice noodles, broccoli, and egg in a sweet brown sauce.
Sushi & Sashimi Dinner
Served with house salad, miso soup, and white or brown rice. Extra sauces available in the sides and sauces sections.
Chef Special Rolls
Your choice of white or brown rice. Extra sauces available in the sides and sauces sections.
What is Yamazato restaurant?
Yamazato is the first traditional kaiseki restaurant outside of Japan that is awarded with a Michelin star . More than fifty specialties from traditional kaiseki ryori cuisine, the Japanese haute cuisine, are prepared by the skilled hands of Executive Chef & Manager Masanori Tomikawa and the team of Japanese chefs.
Who is the chef of the first Japanese restaurant in Europe?
The first traditional Japanese restaurant in Europe to be awarded a Michelin star. The acclaimed multi-course experience is led by Executive Chef Masanori Tomikawa and the cuisine focuses on the purity of traditional Japanese ingredients, in a minimalistic, balanced style.
