yard bird menu

Why choose Yardbird for your restaurant?

Our unwavering passion for food has built Yardbird into the award-winning restaurant it is today. Everything we do here is from scratch. We’ve invested the time to master the steps and consistency required to achieve an unforgettable experience. Our unwavering passion for food has built Yardbird into the award-winning restaurant it is today.

What to eat at Yardbird Southern Table&Bar?

Fortune Times reviews Yardbird Southern Table & Bar’s signature dishes, including its fried chicken which checks all the boxes – crispy, fragrant, juicy and tender. Other must-try dishes include the Lobster Mac & Cheese, Wagyu Beef Carpaccio, and Grandma’s Key Lime Pie.

How much is a lunch offer at Yardbird?

We have two £6.50 lunch offers- our Yardburrito and chips/nachos or 1/4 chicken and a choice of side (take your pick, they’re all good!) Lunch flies in. It isn’t fair- we understand you want to get fed as quickly as possible and Yardbird is our perfect choice as we serve fast! Not only that, but we do also do takeaway if you’re on the trot!

What are people saying about Yardbird?

"We're smitten by the brand: These patio sets are made from plastic pollution." "Yardbird cut out the middleman and cut down the prices." "Garden furniture is expensive & wasteful. Yardbird wants to change that." Read more than 500 reviews from actual customers!

What is Yardbird slang for?

yardbird (plural yardbirds) (chiefly US, slang) A chicken. (chiefly US, slang) A person who is imprisoned. quotations ▼ (chiefly US, slang) A soldier who is required to perform menial work on the grounds of a military base.

Who is the owner of Yardbird restaurant?

owner John KunkelYardbird owner John Kunkel has already established the restaurant mini-chain in cities far and wide, ranging from Miami, Las Vegas, and Singapore to the heart of Los Angeles proper.

When did Yardbird open in Dallas?

Now there's an opening date: Monday, March 23 will be when Yardbird opens to the public. Rockwell Group is handling the design of the Dallas location, with down-home details like a wraparound patio with swings, or chicken feet as decor in the upstairs private dining room.

Is Ryan still head chef at Yardbird?

Kimberly Ann Ryan is still following her passion for food After her impressive performance on the show, Ryan decided to work as a head chef, leading the way at Yardbird Southern Table & Bar at The Venetian in Las Vegas (via Gold Derby).

Who is the head chef at Yardbird?

Chef Kimberly-Ann RyanIn April 2018, a Yardbird opened in Los Angeles, California in the Beverly Center, and in 2020, a location opened in Dallas, Texas. Chef Kimberly-Ann Ryan from Hell's Kitchen season 16 was the head chef of the Las Vegas location, after winning the title in her season.

Who is the chef at Yardbird Dallas?

Chef Jonathon ThompsonWith locally-admired Executive Chef Jonathon Thompson at the helm of the kitchen in Dallas, guests will enjoy Yardbird's signature dishes including appetizers like a Fried Green Tomato BLT with house-smoked pork belly, pimento cheese, frisée, smoky tomato jam and a lemon vinaigrette, and Deviled Eggs with dill, chives ...

When did Yardbird DC open?

April 1Thursday, April 1, is opening day for Yardbird's new spot downtown. The space that used to house Cajun restaurant Acadiana, which closed in December 2018.

Explore the Venetian Resort's two signature towers

A tribute to the Italian opulence, warmth and lust-for-life that informs each and every day.

Popular Dishes and Tips

Yardbird Southern Table & Bar is offering up the quintessential brunch cocktail just the way you like it.

Special Events

Groups of 10-20 can enjoy a Yardbird signature chef-curated experience in the private dining room. Groups of two or more can also enjoy this experience in the main dining room. A four-day advance notice is required. Groups that exceed seven are subject to a food and beverage minimum. Additional packages available upon request.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

In the press

When it comes to a dependable serving of fried chicken and waffles among Singaporeans, Yardbird is top-of-mind. Deliciously crispy and tender fried chicken is served with cheddar cheese waffles and spiced watermelon cubes to cut through the grease.

John Kunkel

Kunkel is the founder of 50 Eggs Inc., the restaurant group behind Yardbird Southern Table & Bar. His vision and passion for evolving trends is fuelled by his Southern roots where food and spirits assume a central role.