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yellow bike coffee menu

by Kelly Brekke Published 3 years ago Updated 2 years ago
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Menu for Yellow Bike Coffee

  • Sandwiches. Ham, turkey, Provolone, Alfalfa sprouts, cucumber, on a ciabatta with a sun-dried tomato, cranberry spread.
  • Pita or Bowl. Add Ons: Add Pickle $1, Add Couscous Salad $5, Add Med Medley Salad $4, Add Pita Chips $2, Add Watermelon Salad $4.
  • Other Drink Menu. Frappe 20 Oz. Flavors: Vanilla, Hazelnut, Chocolate, Raspberry, Mint. ...

Full Answer

Hours

Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.

Top Reviews of Yellow Bike Coffee

Yellow Bike serves its customers with heart and soul. The staff is amazing; they are always willing to go the extra mile. I love the vibe inside and their outdoor sitting area is delightful. The coffee is always delicious and expertly made, and their menu items are tasty and created with care. This is truly Hermantown's gem. Thank you, Yellow Bike.

Hot Appetizers

A Mediterranean classic. Lean ground beef flavored with garlic, oregano, parsley and a hint of mint. Served with our famous tzatziki sauce.

Platters & Trays

Beautiful, Big Plates of Flavor From Around the World. Platters and trays come with either crostini, crackers or house made breads.

Carving Stations

Our moist and delicious turkey breast is served with house made Creole honey mustard, mayonnaise and freshly baked rolls.

Action Stations

Tender and tasty omelets cooked to order. Your guests can choose from an assortment of cheeses and fresh vegetables with crawfish tails and tasty petite shrimp. Add succulent lump crab meat (at market price).

Backyard Get-Togethers

Get-togethers are cooked on site and require a minimum of 25 persons. Condiments, paper goods and utensils are included.

Entrée Style Salads

Crisp romaine lettuce, freshly grated Parmesan and house made garlic croutons tossed in a traditional Caesar dressing. Add grilled chicken or shrimp.

Specialty Salads

Delicate leaves are topped with your choice of goat cheese, toasted pine nuts and dried cranberries or strawberries and walnuts then tossed with a light balsamic dressing.

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