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z'tejas nutrition menu

by Bud Cruickshank Published 2 years ago Updated 1 year ago
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Soups & Salads

Cilantro pesto-rubbed Ruby trout, mixed greens, spicy walnuts, goat cheese, sun-dried tomato vinaigrette

Burgers & Sandwich

Cilantro pesto chicken, Jack cheese, avocado, Jalapeno mayo, salsa fresca, lettuce, red onion, tomato

Appetizers

cilantro pesto shrimp, homemade tostada rounds, guacamole, chipotle puree, spicy cucumber salad

Entrée Salads

Ruby Trout. Romaine lettuce, Parmesan, house-made Navajo croutons. Also available vegetarian

Appetizers

cilantro pesto shrimp, homemade tostada rounds, guacamole, chipotle puree, spicy cucumber salad

Appetizers

cilantro pesto shrimp, house-made tostada rounds, guacamole, chipotle, spicy cucumber salad

Southwestern Classics

crab, tomato, avocado salad, roasted tomatillo sauce, seasonal rice & vegetables

Inspired by Mexico

crispy fish, Southwestern slaw, mango salsa, corn tortillas, seasonal rice, black beans

Seared Steaks

Choice of 8 oz filet or 14 oz Ribeye, mashed potatoes, seasonal vegetables

Between Bread

cilantro, pesto chicken, Jack cheese, avocado, Jalapeno mayo, lettuce, red onion, tomato

Appetizers

cilantro pesto shrimp, house-made tostada rounds, guacamole, chipotle, spicy cucumber salad

Southwestern Classics

crab, tomato, avocado salad, roasted tomatillo sauce, seasonal rice & vegetables

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