What's on the menu at Zingerman's?
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on Challah bread from Zingerman's Bakehouse. Hand-pulled Amish chicken in our own BBQ sauce with Vermont cheddar cheese on a soft bun.
What is Zingerman’s?
Attend a Virtual Event Jobs What is Zingerman’s? Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market.
How do I order at Zingerman’s Deli?
Order online or call 734-663-3400 Here at Zingerman’s Deli we’re known for our sandwiches. From classic corned beef on rye to tempeh reubens, we’ve got a lot for you to choose from – and not just sandwiches! Take a look at the menu sections one by one using the menus listed on this page, view the full menu, or view our print-friendly menu.
How do I order a cake from Zingerman’s bakehouse?
The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person.
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Feed your Inbox
Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!
Reservations
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.
Starters
Order an appetizer to split or to enjoy yourself, a great way to try more of what our menu has to offer.
SALADS
Farm-fresh local greens and produce make our salads a delicious option for a starter or an entrée! Dressings: red wine vinaigrette, ranch, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette, & cider balsamico
SOUPS
Our soups really do hit the spot! Ask about our new & improved vegan soup!
BURGERS & SANDWICHES
Our burgers are ground fresh every day! All burgers and sandwiches are served with hand-cut, twice-cooked fries unless otherwise noted. Your choice of toppings include lettuce, tomato, pickle, and/or onion. Add applewood smoked bacon for $3.00. Substitute sweet potato fries for $1.
VEGETARIAN
Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.
FISH
Our relationship with fish stretches back over 30 years to Zingerman's co-founder Paul Saginaw's days as a partner of the local Monahan's Fish Market. Continuing with trusted purveyors on all three coasts, the Roadhouse focuses on serving full-flavored and sustainable fish.
MACARONI AND CHEESE
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our béchamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
Daily Breakfast Specials
Local Spoonfull Baked Oatmeal Michigan unhulled oats baked with local cream and maple syrup, eggs, vanilla, and cinnamon $4.50 add dried cherries & toasted walnuts $0.50/ea
Daily Lunch Specials
Cornish Pasties choose from beef (with root vegetables and a lard crust) or caramelized onion (with root vegetables and Vermont white cheddar with a butter crust). $7.99/ea
Sandwiches
Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.
Salads & Sides
Made fresh daily. Call us and we’ll put one aside for you. Weekend selection varies.
