How do I order a cake from Zingerman’s bakehouse?
The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person.
Where is the roadhouse located?
thank you so much for your continued support! The seventh member of Zingerman’s Community of Businesses, located in Ann Arbor, Mich., the Roadhouse opened in 2003 with the vision of bringing really good American food to the community, using only the best available ingredients.
What kind of food does Roadhouse have?
Housemade biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch™ preserves. A Roadhouse bone-in fried chicken breast on a bed of romaine tossed with housemade buttermilk ranch dressing, hard boiled egg, tomato and cucumber.
What flavor is eggnog at Zingerman’s?
A new holiday gelato flavor is here from Zingerman’s Creamery: Eggnog! This one’s sure to get you into the holiday spirit. It’s rich, creamy, and perfectly spiced.
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Where is Zingerman's Roadhouse located?
Zingerman’s Roadhouse. The seventh member of Zingerman’s Community of Businesses, located in Ann Arbor, Mich. , the Roadhouse opened in 2003 with the vision of bringing really good American food to the community, using only the best available ingredients.
Who is the head chef of Zingerman's?
Bob Bennett. HEAD CHEF. Bob Bennett has been with Zingerman’s since 2002, and with the Roadhouse since it opened in 2003. Check that, since before it opened–he painted the walls of the restaurant, and has been here ever since. His dedication to the success of the Roadhouse is unparalleled. You can taste it in his food!
Where do the Roadhouse hogs come from?
In an effort to reduce our carbon footprint, the Roadhouse collaborated with Bill and Paul to source their hogs from two farms in Michigan. One of the small farm’s owners, David Yoder, has been selling Niman Ranch hogs directly to the Roadhouse for over 12 years from Homer, MI.
Who is Lisa from Zingerman's Roadhouse?
Lisa began working at Zingerman’s Roadhouse in 2004 as a server. Working her way up to become the Restaurant Manager in 2013, Lisa has played an integral role in creating the service culture of the Roadhouse.
When did Niman Ranch start?
The story of our pork begins with Niman Ranch. Bill Niman and Paul Willis started up the pork division of Niman Ranch in 1994 with a mission to raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world.
Zingerman's Roadhouse
The seventh member of Zingerman’s Community of Businesses, located in Ann Arbor, Michigan, the Roadhouse opened in 2003 with the vision of bringing really good American food to the community.
Kid's Fried Chicken Leg
Amish chicken dipped in our buttermilk batter, then deep fried. Served with a side of your choice.
Poutine
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Widmer's cheese curds and topped with beef gravy and scallions.
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with housemade spicy mayonnaise. Can be gluten-free.
Lunch
Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper.
Dessert Menu
A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, housemade whipped cream, Virginia peanuts and a cherry.
Feast for Home
Our pit-smoked pork is finished with this cider vinegar based sauce, so it boasts a tangy bite. But there is nothing wrong with adding a little extra of this traditional flavor to add even more oomph to your sandwich!
For Kids!
Ig Vella Monterey Jack cheese, pit smoked chicken, fresh cut corn and cilantro tossed with Martelli macaroni in our housemade bechamel sauce.
Starters
Order an appetizer to split or to enjoy yourself, a great way to try more of what our menu has to offer.
SALADS
Farm-fresh local greens and produce make our salads a delicious option for a starter or an entrée! Dressings: red wine vinaigrette, ranch, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette, & cider balsamico
SOUPS
Our soups really do hit the spot! Ask about our new & improved vegan soup!
BURGERS & SANDWICHES
Our burgers are ground fresh every day! All burgers and sandwiches are served with hand-cut, twice-cooked fries unless otherwise noted. Your choice of toppings include lettuce, tomato, pickle, and/or onion. Add applewood smoked bacon for $3.00. Substitute sweet potato fries for $1.
VEGETARIAN
Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.
FISH
Our relationship with fish stretches back over 30 years to Zingerman's co-founder Paul Saginaw's days as a partner of the local Monahan's Fish Market. Continuing with trusted purveyors on all three coasts, the Roadhouse focuses on serving full-flavored and sustainable fish.
MACARONI AND CHEESE
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our béchamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
Starters
Order an appetizer to split or to enjoy yourself, a great way to try more of what our menu has to offer.
SALADS
Farm-fresh local greens and produce make our salads a delicious option for a starter or an entrée! Dressings: red wine vinaigrette, ranch, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette, & cider balsamico
SOUPS
Our soups really do hit the spot! Ask about our new & improved vegan soup!
BURGERS & SANDWICHES
Our burgers are ground fresh every day! All burgers and sandwiches are served with hand-cut, twice-cooked fries unless otherwise noted. Your choice of toppings include lettuce, tomato, pickle, and/or onion. Add applewood smoked bacon for $3.00. Substitute sweet potato fries for $1.
VEGETARIAN
Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.
FISH
Our relationship with fish stretches back over 30 years to Zingerman's co-founder Paul Saginaw's days as a partner of the local Monahan's Fish Market. Continuing with trusted purveyors on all three coasts, the Roadhouse focuses on serving full-flavored and sustainable fish.
MACARONI AND CHEESE
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our béchamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
