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zorba's menu

by Molly Morar Published 2 years ago Updated 2 years ago
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What to eat at Zorba’s restaurant?

Sauteed lemon scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes caper berries, calamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice. Zorba’s all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce.

What is the special at zone Zorba's?

Zorba's Special $9.99 Mixed greens. Cucumber, olive, pepperonciniand feta cheese, with ham, salami, turkey, roast beef, feta and mozzarella cheese. Served with lettuce, tomatoes, mayonnaise, and a pickle wedge on the side. Cheeseburger Basket $8.99 With steak fries. Chicken Filet Basket $7.99 (Grilled or fried) with steak fries.

How much is the salad at Zorba's?

Tossed Salad $2.99 Greek Side Salad $3.99 Caesar Salad $7.99 Zorba's Special $9.99 Mixed greens. Cucumber, olive, pepperonciniand feta cheese, with ham, salami, turkey, roast beef, feta and mozzarella cheese. Served with lettuce, tomatoes, mayonnaise, and a pickle wedge on the side. Cheeseburger Basket $8.99 With steak fries.

How much is a gyro sandwich at Zorba's?

Gyro Souvlaki Sandwich $13.99 Seasoned gyro with onions, tomatoes and lettuce with zorba's exquisite sauce on Greek pita bread, rolled and wrapped. Beef Souvlaki Sandwich $6.99 Seasoned beef with onions, tomatoes and lettuce with zorba's exquisite sauce on Greek pita bread, rolled and wrapped.

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What is Zorba's favorite dish?

Zorba’s all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served on a bed of steamed basmati rice. Roasted whole portabella mushroom, grilled onion slices, grilled roma tomato, zucchini and red peppers. Served over steamed dill rice and mirrored with lemon-dill scented broth.

What are the flavors of Zorba's?

Taste the different flavors of Zorba's and satisfy your taste buds. Savor our awesome Hummus, Baba Ghanouj, Crisp falafel, Spanako pita, Tiropita, Dolmas and grilled Asparagus. Served with pita, tzatziki and tahini dipping suaces.

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