LUNCH
- COLD APPETIZERS. TZATIKI (CUCUMBER-YOGURT DIPPING SAUCE) $7.25 TARAMOSALATA (CAVIAR DIP) $7.25 SKORDALIA (POTATO-GARLIC PUREE) $7.25
- HOT APPETIZERS. ZORBA’S SOUP of the day $4.50 KALAMARI (FRIED SQUID RINGS) $10.50 GRILLED OCTOPUS $12.00 MUSSELS IN RED WINE W/FETA CHEESE $10.00
- SALADS. ...
- SIDE DISHES. ...
Full Answer
SALADS
Dressing options include Homemade Grecian Vinaigrette, Caesar, Ranch, Bleu Cheese, Honey Mustard, and Low Fat Catalina, Low Fat Raspberry Vinaigrette
LUNCH MENU
Available from 11 AM - 2:30 PM. Served w/ french fries, coleslaw, potato chips, sweet potato fries, rice, or beans.
ENTREES: HOUSE SPECIALTIES
All Entrees Served w/ House or Greek Salad or Soup. A $2 split plate charge will be added for splitting an entrée.
PIZZA
Freshest ingredients, made from scratch – Please allow extra cooking times.