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1803 nyc menu

by Prof. Jimmie Gottlieb IV Published 2 years ago Updated 1 year ago
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Is 1803 a good place to eat?

Start your review of 1803. If you are looking for a cool spot with live Jazz music and awesome food, then 1803 is the place to go. Cocktails were nice and I recommend you do tapas style with the appetizers as they were delicious.

What is 1803 New Orleans cooking?

Named for the year of the infamous Louisiana Purchase, 1803 injects New York sophistication into the Spanish, French, and Cajun food traditions that lend New Orleans’ cooking its explosive flavor and sexy appeal.

What forms of payment does 1803 accept?

What forms of payment are accepted? 1803 accepts credit cards. 1803 is a Yelp advertiser.

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Who owns Miriam 1803?

1803. Inspired by New Orleans’ vibrant culinary scene, 1803 is a partnership between Chef Rafi Hasid, owner of Brooklyn’s celebrated restaurant Miriam, and Tal Lavi of Amsterdam Ale House and a longtime veteran of New York’s restaurant world. The space, evokes the sultriness of an evening in the French Quarter, ...

Where is W and D located?

W and D is a wine centric full liquor bar located on 5th Avenue in the Park Slope neighborhood of Brooklyn. A striking u-shaped bar invites guests to mingle with each other and interact easily with their servers, setting an intimate and communal tone from the start.

Niçoise Salad 20

seared tuna, red potatoes, hard boiled eggs, niçoise olives, green beans, green leaf lettuce, red onions, capers red wine vinaigrette.

Shaved Brussels sprouts Salad 16

Grille cheese croutons, Cucumber ,roasted chickpeas, sherry tomatoes, Caesar dressing .

Pulled Pork Sandwich 17

cajun roasted pork shoulder, smoked BBQ sauce, coleslaw & pickles, brioche bun.

Shaved Brussels sprouts Salad 16

Grille cheese croutons, Cucumber ,roasted chickpeas, sherry tomatoes, Caesar dressing .

Niçoise Salad 20

seared tuna, red potatoes, hard boiled eggs, niçoise olives, green beans, green leaf lettuce, red onions, capers red wine vinaigrette.

1803 Boudin Sausage 12

pork beef and chicken boudin ,caramelized onion, cilantro, Dijon mustard, pickled red cabbage

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