Brisket of Beef
Moist and Tender. Served with gravy, and choice of any (2) side dishes.
3 G's Deli Platter
Choice of 3 meats - and choice of any 2 sides dishes With Tongue Add $3.00
3 G's Sandwich Dinner
Any Single Meat Sandwich -- (except Tongue) Add $ 4.00 for a Tongue Sandwich Dinner
Domestic Beers
The F.D.A. advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses.
BA's Best Tabbouleh
The herbs are the star of this tabbouleh recipe—and require a bit of care. Make...
Vegetarian Matzo Ball Soup With Caramelized Cabbage
Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss...
6 New Passover Recipes From Chefs Who Celebrate
From roast lamb to flourless chocolate cake, these recipes reflect a Passover feast as...
Slow-Roast Lamb With Harissa and Apricots
This recipe comes from the Passover traditions of Ron and Leetal Arazi, owners of
No-Fail Roast Chicken with Lemon and Garlic
This roast chicken recipe is proof that there’s really nothing simpler, more delicious...
Seared Short Ribs With Mushrooms
When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello...
Short Ribs With Piri-Piri Marinade
This dish coaxes its flavor out of the piri-piri sauce, which is popular in South Africa...
Serving New York & South Florida for 25 years
Ruven’s serves up true New York delicatessen food and ambiance. Owner Steve Ratinetz has recreated an authentic New York atmosphere combined with beloved Jewish soul food.
What Our Guests Are Saying
Old world kosher deli! Pastrami that is soft, moist, fatty and delicious! Served with good coleslaw and kosher pickles, this is like back in lower New York City. Potato knish was excellent! The menu is massive! So many choices to eat.
