4 Of A Kind Cuisine
- Appetizer. Choose one sauce: Buffalo, Honey BBQ, Sweet Chili, Garlic Parmesan, Spicy Bourbon. Whole wings. ...
- Salads. Romaine lettuce, tomato, red onions, cucumbers, shredded cheese. Choose preparation - fried or grilled.
- Sides. Add a side of French fries for an additional charge. Served on French bread with lettuce, tomato, pickle and spicy tartar.
Full Answer
What are the 4 menu categories?
There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
How do you categorize a menu?
Split your menu into categories that fit your restaurant, ensuring that there's no overlap between menu items in various categories. Further divide your menu categories (“Appetisers”, “Mains”, and “Desserts”) into sections.
What are the 8 types of menu?
8 Menu Types You Should Know AboutÀ La Carte. In French, à la carte literally means "by the menu". ... Du Jour Menu. Du jour means "of the day", and the term isn't limited to soups or cocktails. ... Cycle Menu. ... Prix Fixe Menu. ... Table d'hôte. ... Beverage Menu. ... Dessert Menu. ... Wine Captain's Books.
What are the 6 principles of good menu planning?
To improve food quality, household meals should be planned based on six principles; namely adequacy, balance, calorie (energy) control, nutrient density, moderation and variety.