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4 rivers smokehouse menu

by Solon Marvin Published 2 years ago Updated 1 year ago
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What kind of food does 4 rivers deliver?

With 4 Rivers Delivery, enjoy your favorite Smokehouse menu items from the comfort of your home, office, or event location. Our Catering Delivery Menu features classics such as our 4R Signature Angus Brisket, Pulled Pork, Burnt Ends, St. Louis Style Ribs, and more.

What's new at 4R rivers BBQ Daytona?

4 Rivers BBQ Daytona, which opened on February 13, 2020, is the largest restaurant in the 4R family. It debuts our first full-service bar, which features an entirely new menu loaded with unique craft cocktails, wine, and beer.

What is 4r smokehouse sauce?

4R Smokehouse Sauce is prized for its superb blend of flavors. The recipe is multi-regional making it a perfect combination of sweet and tangy with a smoky spice finish Our whole turkeys are brined for 3 days, covered in 4R rub then hickory smoked for 5 hours.

What is on the menu at smokehouse burnt?

Kale spring mix and romaine, roasted chickpeas, cucumber, tomatoes, onions, corn, cheddar cheese, and Texas Cornbread croutons. John Rivers Originals. *Pricing and menu item availability vary by location. Smokehouse Burnt ends with provolone & cheddar cheese topped with caramelized onions on sliced sourdough bread.

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What are burnt ends at 4 Rivers?

4 Rivers' burnt ends includes a combo of chopped brisket and pulled pork, oak smoked and slathered in 4R Signature Sauce. Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue.

What is a Bayou Bar 4 Rivers?

Bayou Bar. Pecan shortbread crust with a sweet cream cheese filling.

Does 4 rivers have an app?

Fast with a tap. Download the 4 Rivers app today.

How many 4 Rivers locations are there?

4 Rivers Smokehouse currently has 14 operating locations spanning Florida and Georgia. In addition to online ordering, 4 Rivers also offers a variety of catering options for larger parties and special event occasions.

How much BBQ do I need per person?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.

Who is the owner of 4 Rivers?

John Rivers“John Rivers is a living legend in the BBQ business — not just for the popularity of his 4 Rivers Smokehouse restaurants, known for serving smoked brisket, but for the 'BBQ Ministry' serving thousands of people in need that took him from president of a billion-dollar healthcare operation to carving meats in his first ...

Who founded 4 Rivers Smokehouse?

John Rivers4 Rivers Smokehouse / Founder

How did 4 rivers start?

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer.

Full-Service Catering

Full-service catering is the ultimate dining experience offered by 4 Rivers for special events. Our friendly catering team will take care of everything from set up to clean up so you can enjoy your time with your guests without having to stress over the details.

Catering Delivery

4 Rivers Delivery is the best way to feed a bunch! Ordering catering delivery from 4 Rivers is perfect for parties, meetings, graduations, or large gatherings of all sizes.

4R Specialty Cakes Catering

No 4 Rivers trip is complete without a visit to the 4R Bakery! The same is true for your 4 Rivers Catering experience.

BBQ Classic Sandwiches Menu

Seasoned with 4R All Purpose Rub, smoked, chopped & tossed in 4R Signature Sauce.

BBQ Platters Menu

Chicken on the bone, seasoned with 4R All Purpose Rub, smoked and finished on the grill with 4R Signature Sauce.Includes 3 sides and a choice of bread.

BBQ Sampler Menu

Feeds a family of 4. Choice of 4 different meats, 2 sides, and your choice of bread. *Serving utensils available upon request

Fresh Eats Menu

Tender kale spring mix and romaine, protein-rich roasted chickpeas, cucumber, tomatoes, onions, grilled corn, cheddar cheese, and Texas Cornbread croutons.

John Rivers Originals Menu

Signature Angus Brisket and Texas sausage served on a toasted hoagie roll over Smokehouse Relish, topped with onion rings, melted provolone and 4R Signature Sauce.

Street Tacos Menu

Signature Angus Brisket topped with cilantro lime crème fraiche, guasacaca, pico de gallo, queso blanco, & cilantro, on a grilled flour tortilla.

Kids Meals Menu

Chopped brisket & pulled pork, smoked in 4R Signature Sauce. includes 1 side, a drink and a cookie.

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