Catering Menu — 518 Grille STArters Fresh Vegetable Platter: Consists of fresh broccoli, cauliflower, celery, carrots, red and green pepper strips with ranch dressing for dipping $60 Traditional Cheese Board: Cubed Cheddar, provolone and pepper jack cheeses with assorted crackers and dijon mustard for dipping $70
Full Answer
Pizzette
Pizzettes are 9", serve one or two people and are fired in our wood burning oven
Pasta
Pasta is made fresh daily in house. Gluten free pasta available for $1 more
When did 518 Cafe open?
Opening in 1996 , it seemed that everything about 518 hit the sweet spot. That the menu remained so popular is an impressive accomplishment. But the real victory – and loss – is that the cafe became a place that captured the bold, happy spirit of the times and helped define a city on the verge of transformational change.
Who owns 518 West?
518 West is owned by the Chapel Hill Restaurant Group. The company also owns Spanky’s, Squids, 411 West in Chapel Hill, and Mez and Page Road Grill in Durham. Much of what’s on the menu at 518 can be found at its older but smaller sister, 411 West. 1 of 3.
Who was the writer of 518?
Regulars included writer Kaye Gibbons in the heyday of her literary fame, and the pre-political John and Elizabeth Edwards.
